NASCIMENTO, M. T. C. C.; http://lattes.cnpq.br/7877268990430754; NASCIMENTO, Maria Teresa Cristina Coelho do. (BrasilCentro de Desenvolvimento Sustentável do Semiárido - CDSAUFCGUniversidade Federal de Campina Grande, 2014-09-22)
Drying is a practice used in food preservation that still suffers many losses related to high temperatures, long periods of drying, among other factors, requiring equipment that will minimize these losses and provide ...