BRITO, A. F. S.; http://lattes.cnpq.br/4313311395203501; BRITO, Analu Freitas de Souza. (BrasilCentro de Desenvolvimento Sustentável do Semiárido - CDSAUFCGUniversidade Federal de Campina Grande, 2015-11-27)
Intending to add value to the regional beekeeping, mead is an alternative for beekeepers. Therefore, the study evaluated two different types of yeast Saccharomyces cerevisiae for the mead production, one commercial (Safbrew ...