ARAÚJO, E. R. R.; ARAÚJO, Hérica Rayane Rodrigues de. (BrasilCentro de Desenvolvimento Sustentável do Semiárido - CDSAUFCGUniversidade Federal de Campina Grande, 2013)
Goat milk is a food of excellent nutritional quality, but consumers still have large resistance in inaturaconsumption , an alternative market is to increase the production of derivatives among which yogurt. The yogurts are ...