• Viscosidade de polpa de cupuaçu sob aquecimento. 

  OLIVEIRA, Francisca Marta Nascimento de.; FREITAS, Jean Carlos de O.; QUEIROZ, Alexandre José de M.; FIGUEIRÊDO, Rossana M. F. de. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  The rheological behaviour of cupuaçu pulp at 12o brix in the temperatures of 30, 45 and 50oC were studied. The pulps were separate from the seeds and homogenized. To proceed, they were frozen and stored to -22ºC, being ...
• Variação da qualidade da silagem de grão úmido em condições extremas de temperatura ambiente. 

  BIAGGIONI, Marco A. M.; GONÇALVES, Elisa, V.; LOPES, Ana B. R. V.; JASPER, Samir, P. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  Moisture grain silage represents a food with better enzymatic digestion of the starch for the animal. However, the mechanism that explains the most available food it is not still very clear, could be inferred a possible ...
• Variabilidade espacial da produtividade do cultivar soja no ano agrícola 2004/2005 em duas diferentes áreas comerciais. 

  BORSSOI, Joelmir A.; URIBE-OPAZO, Migueal A.; JOHANN, Jerry A. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  The present project has the objective to apply the geoestatistics techniques to analyze the spatial dependence structural of two commercials areas of the soy Productivity (t ha-1) of the cultivate soy of two distinct ...
• Viabilidade econômica do vinho produzido em uma agroindústria familiar. 

  FAGUNDES, Regiane S.; MISIAK, Alessandra S. Favaro.; SLONGO, Renata.; SILVA, Luiz César da. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  This paper aims to study the economic viability of the familiar agro-industrialization analyzing the processing of grape in wine at little rural property. It was used as a case study, a little property in São Salvador, ...
• Tratamento hidrotérmico e aplicação de cera de carnaúba sobre a qualidade da manga Tommy Atkins. 

  FEITOSA, Hewerton Pablo da Fonseca.; ASSIS, Joston Simão de.; HOLSCHUH, Heinz Johann.; FEITOSA FILHO, José Crispiniano.; CAVALCANTE, Lourival Ferreira.; PINTA, José Maria. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  The work had as objective studies the effects of the hidrotérmic treatment isolated and also with application the wax of Copernicia cerifera. M, about the commercial qualities fruits of mango variety Tommy Atkins. The ...
• Transporte de soja do estado do mato grosso: uma aplicação de programação linear. 

  OJIMA, Andréa Leda Ramos de Oliveira. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  The purpose of this paper is to estimate the Mato Grosso soybean flows for the main alternatives to exportation. The estimates had been made by the application of a mathematical model based in the instrumental ...
• Teste de tetrazólio e sua eficácia na identificação da viabilidade de sementes e danos decorrentes do processo agrícola. 

  MORELLO, Gabriela M.; RODRIGUES, Silvestre.; FABBRO, Inacio M. D.; REBOLLA, Beatriz V. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  The agricultural machines’s work cannot damage the seeds’ s viability, in other words, they must not break or crack them. Therefore, there is the tetrazolium test to determine and study the possible causes of situations ...
• Tempo de cocção em função do tempo de envelhecimento para grãos de feijão. 

  REBOLLA, Beatriz V.; RODRIGUES, Silvestre.; FRABBRO, Inacio M. D.; MORELLO, Gabriela M. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  Brazil is one of the largest beans producer as well as consumer. There is a significant number of variaties distributed all over the nation exhibiting a range of color, size and shape. Regarding grains, cooking time is ...
• Taxa respiratória em frutos de banana injuriados mecanicamente. 

  DEL AGUILA, Juan Saavedra.; HEIFFIG, Lília Sichmann.; PINHEIRO, Ana Luiza.; JACOMINO, Angelo Pedro.; KLUGE, Ricardo Alfredo. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  Respiratory rate in banana fruit mechanical injured were analyzed. Fruits were 43 submitted to the following treatments: non-injured fruit (control), 60cm free fall (three impacts per 44 fruit at the same place on the ...
• Seleção e treinamento de uma equipe para avaliação sensorial de café cereja descascado. 

  HENAO, José Duban.; QUEIROZ, Marlene Rita de.; HAJ-ISA, Niurka M. Almeida. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  It was developed a process of selection and training of a team to evaluate sensorially drink prepared with samples of peeled coffee cherry with different texts of residual mucilage. The procedure consisted on following ...
• Sisaera: software para controle de aeração em grãos armazenados. 

  LEITE, Rosângela G.; DEVILLA, Ivano A.; REIS, Elton F.; RESENDE, Ricardo C. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  The appropriate handling of the aeration in a mass of grains stored is of fundamental importance to maintain the quality of the product, besides reducing the cost of the storage. In this project the software ...
• Seleção de tomates ‘Débora’ por escovas rotativas helicoidais. 

  ATARASSI, Márcia Eiko.; SANCHEZ, Augusto Cesar.; BRAUNBECK, Oscar A.; FERREIRA, Marcos David. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  Tomatoes are very sensible products and can suffer injuries in all stages in its production. Selection of defect fruits after harvest is a very important way for preventing losses. It was evaluated in this research the ...
• Resistência ao fluxo de ar das vagens de amendoim com diferentes percentuais de impurezas. 

  FIGUEIREDO NETO, Acácio.; CORRÊA, Paulo C.; GONELI, André L. D.; BOTELHO, Fernando M. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  Due to the necessity of previous knowledge of the load loss to be won by the group motor-fan, in aeration and drying systems, due to the resistance presented by the porous mass to the flow of air, this work intended to ...
• Rendimento da extração mecânica de óleos de girassol. 

  PIGHINELLI, A. L. M. T.; PARK, K. J.; RAUEN, A. M.; MACIEL, A. J. S.; OLIVEIRA, R. A. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  The oilseeds screw pressing consists on an efficient, low coast and simple operation to obtain vegetable oil. Some factors affecting the oil extraction are the temperature and moisture content. An factorial experimental ...
• Rendimento da transesterificação de óleo de girassol. 

  PIGHINELLI, A. L. M. T.; PARK, K. J.; RAUEN, A. M.; MACIEL, A. J. S.; ANTONIASSI, R. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  The biodiesel´s production starts to detach in Brazil, especially after the national politics that authorizes its addition to diesel. Dealing with a new fuel, it is necessary to explore all the chain production (oilseeds ...
• Relação entre textura de grãos de feijão (Phaseolus vulgaris L.) envelhecido e teores de acidez e pH. 

  COELHO, Silvia R. M.; PRUDÊNCIO-FERREIRA, Sandra H. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  The aging of two common bean lots of two different varieties (Iapar 81 - carioca variety and Iapar 44 - black variety) was accelerated in oven at 40oC and 76% RH% for 15, 30, 45, 60, 75 days. Other two lots of the same ...
• Relação do teor de umidade da noz macadâmia e da amêndoa, utilizando a balança de determinação de umidade. 

  XAVIER, J. A.; BATTAGLINI, N. M. PAVÃO.; FONZAR, C. A.; PEGORARO, L. O. F. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  The final quality of the kernel of the macadamia nut depends on several factors in which the drying operation is a stage of fundamental importance, because when it well conducted guarantees ...
• Reidratação de raiz de chicória seca. 

  OLIVEIRA, Rafael A. de.; PARK, Kil J.; FRACAROLLI, Juliana A.; SARUBBI, Juliana. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  The objective of this work was the analysis of rehydration parameters and process conditions of dried chicory roots. The knowledge about rehydration of chicory roots is important because it is a one of the most important ...
• Quociente da temperatura de respiração em frutos de lichia armazenados sob refrigeração. 

  DEL AGUILA, Juan Saavedra.; HEIFIG, Lília Sichmann.; SASAKI, Fabiana Fumi.; KLUGE, Ricardo Alfredo. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  The objective of this research was to calculate the Quotient of the Breathing Temperature (Q10) in lichia fruits stored in cooling. The treatments were: two strips of appraised temperatures (0-10ºC and 10-20ºC). The ...
• Qualidade fisiológica de sementes medicinais crioconservadas. 

  ALVES, Niédja M. C.; ALMEIDA, Francisco de A. C.; GOMES, Josivanda P.; SILVA, Débora R. S.; BARROS NETO., Jaime J. S.; SILVA, Adriano S. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  This work was developed with objective of the cryoconservation medicinal seeds (Anethum graveolens, Melissa officinalis, Ruta graveolens, Matricaria camomilla). Of these, in only one of them (Matricaria camomilla) inverse ...

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