SILVA, Adriano S.; ALMEIDA, Francisco de A. C.; MELO, Karla S.; ALVES, Niédja M. C.; GOMES, Josivanda P.; BARROS NETO, Jaime J. S. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
The quality of coriander leaves (Coriandrum sativum L. var. “Verdão”) dehydrated at
temperatures of 50, 60, 70 and 80 °C, under forced convection, it was studied, in an attempt to attain a
dehydrated product from this ...