35º CONBEA 2006 - Simpósio Temático - Ciência e Tecnologia Pós-Colheita (Colheita, Pós-Colheita e Comercialização).: Recent submissions

  • Cinética de secagem de fatias de abacaxi tratadas com preservantes. 
    MELO, Karla S.; FIGUEIRÊDO, Rossana M. F.; QUEIROZ, Alexandre J. M.; FREITAS, Jean Carlos de O. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    The influence of treatments in the drying kinetics of pineapple slices was evaluated. The treatment consisted in the immersion of pineapple slices in citric acid, ascorbic acid, calcium chloride solutions and distilled ...
  • Caracterização química de bananas injuriadas mecanicamente. 
    SASAKI, Fabiana Fumi.; DEL AGUILA, Juan Saavedra.; TSUMANUMA, Guy Mitsuyuki.; KLUGE, Ricardo Alfredo. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    The purpose of this work was to evaluate the effect of mechanical injuries on chemical parameters of banana fruits. Fruits were submitted to the following treatments: non-injured fruit (control), three 60cm free falls, ...
  • Caracterização físico-químicas do óleo de duas cultivares de mamona. 
    DUARTE, Maria Elita M.; COSTA, Ticiana L.; MATA, Mario Eduardo R. M. CAVALCANTI.; BELTRÃO, Napoleão E. M.; PÊ, Patrícia R. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    In this work, the physic-chemical characteristics of oil of two castor oil varieties (Brs-149 Nordestina and Brs-188 Paraguaçu) had been determined. Analyses of humidity, acid value, peroxide index, soapy index and iodine ...
  • Caracterização física, química e microbiológica do mapará (Hypophthalmus edentatus). 
    RIBEIRO, Suezilde da C. A..; PARK, Kil J.; RIBEIRO, Carmelita de F. A.; TOBINAGA, Satoshi.; ARAÚJO, Eder F. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    The objective of the work was to characterize mapará (Hypophthalmus eclematus) as the physical, chemical and microbiological characteristics. The 25 units of Mapará had been characterized from city of Santarém, the State ...
  • Composição química e rendimento do filé de tilápia tailandesa (Oreochromis niloticus). 
    SIMÕES, Marcia R.; RIBEIRO, Carmelita de F. A.; PARK, KIL J.; RIBEIRO, Suezilde da C. A. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    The filet yield and their chemical composition, which as moisture content, proteins, ashes and lipids, were determined. For the analysis 19 tilapia with average weight and length of 989.56g and 38.86cm respectively ...
  • Caracterização física de kiwis minimamente processados armazenados sob refrigeração. 
    HEIFFIG, Lília Sichmann.; DEL AGUILA, Juan Saavedra.; ONGARELLI, Maria das Graças.; KLUGE, Ricardo Alfredo. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    This experiment was carried out to test the influence of different types of cuts in the chemical characteristics of fresh-cut kiwis. The following treatments were accomplished: T1: control (whole); T2: only cut of the ...
  • Comportamento viscoso e densidade do azeite de dendê. 
    ALMEIDA, Cleandro A.; QUEIROZ, Alexandre J. M.; FIGUEIRÊDO, Rossana M. F.; FREITAS, Jean Carlos de O. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    The viscosity and density of the oil palm submitted to four different temperatures (25, 30, 40 and 50o C) was studied. The samples came from the Bahia state, of commercial origin, destined for culinary ends, wrapped ...
  • Caracterização e avaliação de cultivares de pêssego para produção de passa: etapas de preparo para secagem. 
    GERMER, S. P. M.; QUEIROZ, M. R.; AGUIRRE, J. M.; BARBOSA, W.; SIGRIST, J. M.; QUAST, E. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    The potential of “Douradãoª, “Régisª, “Aurora-lª e “Diamanteª peach cultivars, grown in São Paulo State, was evaluated to dried production. The matured fruits, proceeding from commercial orchards, were analyzed according ...
  • Classificação de tomates ‘carmen’ por escovas rotativas divergentes. 
    ATARASSI, Márcia Eiko.; CESAR, Augusto.; BRAUNBECK, Oscar A.; FERREIRA, Marcos David. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    Classification Standard of fruits and vegetables facilitate the commercialization, adding value to product and reducing losses. Currently there are classification norms for tomatoes, but producers are still not adjusted ...
  • Cinética de secagem de manga em fatias. 
    FREITAS, Jean Carlos de O.; QUEIROZ, Alexandre José de M.; FIGUEIRÊDO, Rossana M. F. de.; MELO, Karla dos S. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    The thin layer drying kinetics of mango slices of sword variety, in temperatures of 50oC and 60oC, using a vertical tray dryer with forced circulation at velocity of air of 3.3 m/s was studied. The drying models of Page, ...
  • Cinética de secagem da polpa de pitanga formulada. 
    ALEXANDRE, Hofsky V.; FIGUEIRÊDO, Rossana M. F. de.; QUEIROZ, Alexandre J. de M.; MELO, Karla dos S. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    The drying of red brazilian cherry pulp added of emulsifier, stabilizer and thicker agents, in oven with circulation of air, in the temperatures of 50, 60 and 70°C was studied. The experimental results of the drying were ...
  • Características físico-químicas de pêssegos ‘IAC Douradão’ submetidos ao tratamento térmico. 
    SASAKI, Fabiana F.; DEL AGUILA, Juan S.; CERQUEIRA, Thales S.; JACOMINO, Angelo P.; KLUGE, Ricardo A. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    The present work was carried out with the objective to evaluate the alterations of the physicochemical characteristics occurred in peaches cv. IAC Douradão submitted to heat treatment. Fruits were submitted to the following ...
  • Caracterização físico-química e microbiológica de farinha de inhame durante o armazenamento. 
    SANTOS, Joice C.; SILVA, Ana Carolina M. S. E.; GAMA, Jackeline A.; CASTRO, Alessandra A.; SILVA, Gabriel F. da. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    The yam (Discorea sp) is a vegetable with expressive world-wide consumption and is considered alternative culture in expansion. The yam flour can be added to the one of wheat for bread manufacture or can be used in several ...
  • Caracterização física e mecânica do fruto da macaúba. 
    SOUZA, Franciane C.; GOMES, Daniel.; FERRAZ, Antonio C. O.; INAMASU, Ricardo Y. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    Macauba is a palm tree found in most of the Brazilian territory. The spherical fruit presents yellowish pulp and oleaginous kernel, both used for oil extraction. In spite of its high commercial value, the process of ...
  • Calor isostérico de dessorção para os grãos de arroz em casca. 
    GONELI, André L. D.; CORRÊA, Paulo C.; RESENDE, Osvaldo.; F. NETO, Acácio. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    The objective of this work was to determine the desorption isosteric heat values for rough rice of Urucuia variety in function of moisture content. Rough rice grains with initial moisture content of 0.30 d.b. were used. ...
  • Caracterização física de morango, proveniente de sistemas agrícolas de produção convencional e orgânico, submetido a refrigeração. 
    HEIFFIG, Lília Sichmann.; DEL AGUILA, Juan Saavedra.; TERRAZZAN, Priscila.; KLUGE, Ricardo Alfredo. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    This experiment was carried out to determine the physical characteristics of ‘Oso Grande” strawberries, fruit conducted in conventional or organic production agricultural systems. The strawberry were conditioned in holed ...
  • Caracterização da superfície da fibra alimentar de laranja usando adsorção de nitrogênio. 
    SANTANA, Maristela F. S.; ARAÚJO, Max C.; GASPARETTO, Carlos A. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    Relevant physical characteristics of these powders are the superficial area, size and pore distribution. These characteristics were studied for the albedo dietary fiber extracted from oranges. They were dehydrated by ...
  • Caracterização da fragilidade do endocarpo e rigidez da amêndoa da castanha de caju ‘CCP 76’ antes e após tratamento térmico. 
    ARAÚJO, Max C.; FERRAZ, Antonio Carlos O.; SANTANA, Maristela F. S. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    The objective of developing mechanisms more appropriate with viscoelasticity characteristics in natura of the shell cashew nut to decortication tried to characterize the cashew nut of the clone 'CCP 76' through their ...
  • CalcDim: software para dimensionamento de estruturas de armazenamento. 
    LEITE, Rosângela G.; DEVILLA, Ivano A.; MENDES, Neander B.; SILVA, Alba P. da.; SANTOS, Robertta R. dos. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    The adequate storage of grains is of basic importance for the maintenance of the product quality, adding economic value, as much for the internal maintenance how much for exportation. In this project CalcDim software ...
  • Avaliação técnica e econômica da instalação de uma casa de embalagem de pêssego (Prunus persica L.), de mesa na região metropolitana de Porto Alegre-RS. 
    BUENO, Luciane Francisca.; JORGE, Roberlaine Ribeiro.; GONÇALVES, Carlos Aurélio Dilli; ROCHA, Flávio Medeiros. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)
    The present work had as objective main to analyze viability economic technique and of the implantation of a packing house for peach in the Region Metropolitan of Porto Alegre-RS, in the quarter Vila Nova. The information ...

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