Entalpia de vaporização da banana-passa e da casca da banana.

Abstract

The objective of this work was to determine the necessary energy for the process of drying of the banana and of the peel of the banana, it was also determined the isosteric sorption curve in function of the moisture content of the product, obtained by means of the sorption isotherm. The peel of the banana presented a smaller variation of the necessary energy for the remove of water (2537 to 2660 kJ kg-1), in comparison to the banana (2918 to 3850 kJ kg-1), in the moisture content among 0,20 to 0,12 (b.s.).