Estudo granulométrico de grãos de sojas em função da variação do teor de água.

Abstract

This work was developed with the intention to study the granulometric behavior of soybean grains in function of the variation of the moisture content. The research was development through with three varieties, being two transgênics and a common one, with 10%, 12%, 15%, 20% moisture contents. The results indicated that the common soybean presented a differentiated grain granulometric behavior of the transgênics.