Viabilidade econômica do vinho produzido em uma agroindústria familiar.

Abstract

This paper aims to study the economic viability of the familiar agro-industrialization analyzing the processing of grape in wine at little rural property. It was used as a case study, a little property in São Salvador, rural district from Cascavel where the producer Natalício Slongo has been grown vine for years and processes wine in a handmade way. After analyses and collecting of information about the cultivation system, productivity and the production costs it was used the @Risk software to analyze the datas, evaluating the economic viability of the building of a canteen to the agro-industrial transformation of grape in wine. Through obtained datas it was verified an annual rentability of 63.958,48, an internal rate of return (TIR) of 61% and a VPL in five years of R$ 158.427,91, showing that is economically possible the agro-industrial practicing of the wine in little properties, being a great source of revenue to the familiar agriculture.