Utilização do óleo de frango para síntese de biodiesel: caso das cooperativas agrícolas do oeste do Paraná.

Abstract

Brazil occupies a prominence place in the development and use of sources renovate of energy, due to its great territorial extension, climate and several alternatives. One of these it is the biodiesel, this production which can substitute the oil diesel, decreasing the impacts to the environment. In the productive chain of chicken meat a residue, chicken oil, is generated with potential for biodiesel production. In this work they were certain characteristics physical-chemistries, that can influence in the reactions of transesterification of the chicken oil. It was lifted up the potential of production of chicken oil in the cooperatives of the area west of the state of Paraná and yield in biodiesel. The biodiesel production by cooperatives could be of 19.525.209,0 kg/year of biodiesel and the yield of 95%.