Estudo, revisão sistemática e monitoramento tecnológico da fermentação semissólida de resíduos agroindustriais.

Abstract

Agricultural residues are rich in bioactive compounds that can be used as an alternative source for the production of various products and as raw material in different research settings, including laboratories, universities, and industries. A variety of microorganisms can be utilized for the production of these products through solid-state fermentation processes. Therefore, the fermentation process and its impact on the formation of valueadded products have been reviewed and discussed over the years. This discussion and its subsequent support necessitate the search, acquisition, reading, and interpretation of a multitude of articles, referred to as a systematic literature review. Regarding the monitoring of technological development, such logical organizations are provided through a set of patent documents. Patent documents published about a certain technology make up a collection called the State of the Art. From this, the logical organization of a broad set of patents is referred to as technological monitoring or technological prospecting. Thus, the aim is to map technologies related to solid-state fermentation processes using the method of monitoring and analyzing data from patent documents and scientific articles.