LEITE, C. M. F.; http://lattes.cnpq.br/9560628182378177; LEITE, Camila Maria Formiga. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2016-12-15)
The Cowpea represents a strategic food source for the high levels of proteins,
carbohydrates and mineral salts and adaptation to adverse environmental conditions.
There are plagues capable of attacking grains/beans stored, ...