Mestrado Profissional em Sistemas Agroindustriais (Pombal).: Recent submissions

  • ALMEIDA NETO, I. P.; http://lattes.cnpq.br/8454731587760393; ALMEIDA NETO, Isidro Patrício de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017-03-03)
    ABSTRACT - In saline conditions, the growth, development and production of citrus plants can be reduced, attributable to the effect of toxic ions, mainly chlorine, sodium and boron, however, it is possible to cultivate ...
  • http://lattes.cnpq.br/4380207663644492; http://lattes.cnpq.br/4380207663644492; CARNEIRO, Francisco Noberto Gomes (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-11-14)
    The Agroindustrial System, as well as several other sectors of society, requires the Judiciary to act to resolve conflicts. In turn, the Judiciary in its action, uses the work carried out by the Official of Justice as ...
  • SILVA, A. P.; http://lattes.cnpq.br/2538851151001185; SILVA, Aldeone Pereira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-05-22)
    Beekeeping is an activity that transcends the economic dimension. Having a strong social appeal for being practiced within the scope of family production, for demanding low investments for the maintenance and expansion of ...
  • QUEIROGA, J. G. N.; http://lattes.cnpq.br/4383652220503564; QUEIROGA, Joelma Goldmann do Nascimento. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-11-30)
    Food waste is a reality for companies that can’t glimpse all the possibilities that surroundtheir business, and end up losing capital and negatively affecting the environment. In order to show the importance of this subject ...
  • COELHO, D. C.; http://lattes.cnpq.br/3149152370017757; COELHO, Débora Cristina. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2016-07-19)
    The use of waste organic wastes after processing is of paramount importance to small producers of vegetables. In this sense, the objective was to evaluate different amounts and periods of incorporation of the carnauba straw ...
  • SANTOS, Kelly Cristina Monteiro dos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-11-30)
    Sustainability is a term used to define human actions and activities that seek to meet the present needs of human beings without compromising the future of the next generations. Therefore, sustainability is directly related ...
  • ALENCAR, Ana Maria Oliveira de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-11-30)
    The objective of the present work is to analyze the application of administrative practices in a small agroindustry, located in the backlands of Paraiba. These practices were presented in their theoretical framework in a ...
  • ARAUJO NETO, L. J.; http://lattes.cnpq.br/7240071750673627; ARAÚJO NETO, Luiz Joaquim de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017-03-03)
    Soil is a natural resource of ecological, economic and social importance. However, the adoption of inadequate agricultural practices has been responsible, in large part, for the reduction of its quality, contributing to ...
  • OLIVEIRA, W. L. C.; http://lattes.cnpq.br/5255651697499726; OLIVEIRA, Wadna Lúcia da Cruz de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2015-11-18)
    The use of existing organic waste in production areas is of paramount importance for small producers of vegetables. In this sense, the objective was to evaluate the use of different amounts of carnauba straw mixed with ...
  • BULHÕES, Anderson Amaral de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017-08-30)
    It is a survey of exploratory, descriptive in nature and with a quantitative approach, developed with the students of the third sentence of the Environmental Engineering Course, UFCG, Campus de Pombal, State of Paraiba. ...
  • FIGUEIREDO, A. K. G.; http://lattes.cnpq.br/1465844728621389; CORREIA, Ana Karine Gomes de Figueiredo. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-08-15)
    Aimed to identify the medicinal effects of the plant Bauhinia forficata, porpularly known as "paw of cow" about diabetes mellitus. It is an integrative review of the literature, the research method used in scope of ...
  • BEZERRA, J. M.; http://lattes.cnpq.br/5918617804951916; BEZERRA, Júlia Medeiros. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2015-07-31)
    The beans is a legume that is widely consumed in the world, being it associated different nutritional properties. With the present study aimed to evaluate the influence of cooking on the chemical composition, bioactive ...
  • TAVARES, F. B. R.; http://lattes.cnpq.br/6659416517812913; TAVARES, Fernanda Beatryz Rolim. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-09-05)
    Humans need to recognize the environment as a way to survive, become aware and preserve the condom to ensure the survival of future generations. Over the years, the problem has been evolving and gaining more space for ...
  • VIEIRA, M. M. S.; http://lattes.cnpq.br/9597177695513000; VIEIRA, Maria Marlene da Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2015-07-31)
    This study aimed to evaluate the physical, chemical, bioactive compounds and antioxidant activity in eight cowpea green cultivars. The cultivars used in the experiment were from eight cowpea cultivars, namely, Costela de ...
  • NÓBREGA, J. Y. L.; http://lattes.cnpq.br/4039648228094373; NÓBREGA, Jéssica Yasmine de Lacerda. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017-03-03)
    The blessing rituals are practiced in many cultures of distinct ways and they count on the help of different elements of nature and religion, however, all of them have the same purpose: to heal, to bless and/ or to protect ...
  • MACHADO, V.T.; http://lattes.cnpq.br/2063021265119484; MACHADO, Virginia Tomaz. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2016-12-20)
    Considering that agroindustries are the main organizations promoting the relationship of disequilibrium with nature, aggravating the quality of life of the ecosystem, and therefore, these have been adopting strategies in ...
  • ANDRADE, S.R.S.R.; http://lattes.cnpq.br/6828739571389008; ANDRADE, Samara Raquel Souza Ribeiro. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-03-22)
    Different natural compounds have been researched in recent years to be used as bactericidal or bacteriostatic agents under pathogenic or deteriorating bacteria in food. Among these compounds stands out the carvacrol. ...
  • SILVA, N.Q.; http://lattes.cnpq.br/5523238914029508; SILVA, Narcaângela Queiroga da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017-03-01)
    This work, of bibliographical nature, had for main objective, to analyze the public politics instituted with the objective of developing the Brazilian Northeast. Like this, in a historical context, it approached the public ...
  • FARIAS, M.F.S.; http://lattes.cnpq.br/7945186323720320; FARIAS , Michelle da Fonseca Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-08-10)
    In view of the importance of the English Language and its applicability as a language throughout the world, this study aimed to analyze the situation of English language teaching in municipal schools in the urban and rural ...
  • GADELHA, M.R.A.; http://lattes.cnpq.br/2873163559427079; GADELHA, Maria Rejane de Abrantes. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2016)
    Currently, there is a big global concern with health. One source at agroindustry disposition of drinks production with new flavours, attracting coloration, texture and increase on nutritional value is the development of ...

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