Mestrado Profissional em Sistemas Agroindustriais (Pombal).: Recent submissions

  • ARAUJO NETO, L. J.; http://lattes.cnpq.br/7240071750673627; ARAÚJO NETO, Luiz Joaquim de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017-03-03)
    Soil is a natural resource of ecological, economic and social importance. However, the adoption of inadequate agricultural practices has been responsible, in large part, for the reduction of its quality, contributing to ...
  • OLIVEIRA, W. L. C.; http://lattes.cnpq.br/5255651697499726; OLIVEIRA, Wadna Lúcia da Cruz de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2015-11-18)
    The use of existing organic waste in production areas is of paramount importance for small producers of vegetables. In this sense, the objective was to evaluate the use of different amounts of carnauba straw mixed with ...
  • BULHÕES, Anderson Amaral de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017-08-30)
    It is a survey of exploratory, descriptive in nature and with a quantitative approach, developed with the students of the third sentence of the Environmental Engineering Course, UFCG, Campus de Pombal, State of Paraiba. ...
  • FIGUEIREDO, A. K. G.; http://lattes.cnpq.br/1465844728621389; CORREIA, Ana Karine Gomes de Figueiredo. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-08-15)
    Aimed to identify the medicinal effects of the plant Bauhinia forficata, porpularly known as "paw of cow" about diabetes mellitus. It is an integrative review of the literature, the research method used in scope of ...
  • BEZERRA, J. M.; http://lattes.cnpq.br/5918617804951916; BEZERRA, Júlia Medeiros. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2015-07-31)
    The beans is a legume that is widely consumed in the world, being it associated different nutritional properties. With the present study aimed to evaluate the influence of cooking on the chemical composition, bioactive ...
  • TAVARES, F. B. R.; http://lattes.cnpq.br/6659416517812913; TAVARES, Fernanda Beatryz Rolim. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-09-05)
    Humans need to recognize the environment as a way to survive, become aware and preserve the condom to ensure the survival of future generations. Over the years, the problem has been evolving and gaining more space for ...
  • VIEIRA, M. M. S.; http://lattes.cnpq.br/9597177695513000; VIEIRA, Maria Marlene da Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2015-07-31)
    This study aimed to evaluate the physical, chemical, bioactive compounds and antioxidant activity in eight cowpea green cultivars. The cultivars used in the experiment were from eight cowpea cultivars, namely, Costela de ...
  • NÓBREGA, J. Y. L.; http://lattes.cnpq.br/4039648228094373; NÓBREGA, Jéssica Yasmine de Lacerda. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017-03-03)
    The blessing rituals are practiced in many cultures of distinct ways and they count on the help of different elements of nature and religion, however, all of them have the same purpose: to heal, to bless and/ or to protect ...
  • MACHADO, V.T.; http://lattes.cnpq.br/2063021265119484; MACHADO, Virginia Tomaz. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2016-12-20)
    Considering that agroindustries are the main organizations promoting the relationship of disequilibrium with nature, aggravating the quality of life of the ecosystem, and therefore, these have been adopting strategies in ...
  • ANDRADE, S.R.S.R.; http://lattes.cnpq.br/6828739571389008; ANDRADE, Samara Raquel Souza Ribeiro. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-03-22)
    Different natural compounds have been researched in recent years to be used as bactericidal or bacteriostatic agents under pathogenic or deteriorating bacteria in food. Among these compounds stands out the carvacrol. ...
  • SILVA, N.Q.; http://lattes.cnpq.br/5523238914029508; SILVA, Narcaângela Queiroga da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017-03-01)
    This work, of bibliographical nature, had for main objective, to analyze the public politics instituted with the objective of developing the Brazilian Northeast. Like this, in a historical context, it approached the public ...
  • FARIAS, M.F.S.; http://lattes.cnpq.br/7945186323720320; FARIAS , Michelle da Fonseca Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-08-10)
    In view of the importance of the English Language and its applicability as a language throughout the world, this study aimed to analyze the situation of English language teaching in municipal schools in the urban and rural ...
  • GADELHA, M.R.A.; http://lattes.cnpq.br/2873163559427079; GADELHA, Maria Rejane de Abrantes. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2016)
    Currently, there is a big global concern with health. One source at agroindustry disposition of drinks production with new flavours, attracting coloration, texture and increase on nutritional value is the development of ...
  • MARQUES, M.L.; http://lattes.cnpq.br/7512332636435833; MARQUES, Marcley da Luz. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-06)
    Law 10.436/02 officially recognizes the Brazilian Sign Language (LIBRAS) as a language. In addition to this, Decree-Law 5.626/05, which regulates the referred law, provides not only the teaching of this language in teacher ...
  • TARGINO, L.C.; http://lattes.cnpq.br/7318314620126541; TARGINO, Luciano Campos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2015-08-04)
    The rational exploitation of chickens Angola (Numida melagris galeata) can be a profitable business and their economic viability is closely linked to adequate management and entrepreneurial capacity of the producer, as is ...
  • ROSAS, M.T.B.; http://lattes.cnpq.br/2480792508247280; ROSAS, Margysa Thaymmara Bezerra. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-07-23)
    To show the effects of the omega-3 in the central nervous system. Method: An integrative review was written based on a search in the databases of the Medical Publications and Virtual Health Library, which 448 articles were ...
  • SOUSA JÚNIOR, J.B.; http://lattes.cnpq.br/5924818811296941; SOUSA JÚNIOR, João Bosco de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-10-17)
    The Perímetro Irrigado Várzeas de Sousa (PIVAS) has been a propellant mechanism force for the economic development in the countryside of Paraíba, however, in the last years significant traces of economic decline have been ...
  • SOUSA, J.B.G.; http://lattes.cnpq.br/7263642292552414; SOUSA, Josefa Beatriz Gomes de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-07-30)
    The genus Lippia is the second largest of the Verbenaceae family, possessing about 200 species of herbs. It stands out for the strong, pleasant aroma and its attractive aspect during the flowering period. The interest in ...
  • SUCUPIRA JUNIOR, G.; SUCUPIRA JUNIOR, Geroncio. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-03-05)
    This work sought to evaluate the forage production of the Cultivar BRS Ponta Negra irrigated with agribusiness effluents from cattle and agribusiness processing of milk and derivatives belonging to the IFPB – Sousa, in ...
  • SILVA, G.A.S.; http://lattes.cnpq.br/3707107516127225; SILVA, Geraildo Alexandre Souza. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2015-07-29)
    Bee pollen is defined as the result of agglutination of pollen of flowers, conducted by the worker bees, by their nectar and salivary substances. The pollen grains are agglutinated on acorns or granules, which are fixed ...

Buscar DSpace


Busca avançada

Navegar

Minha conta