Mestrado Profissional em Sistemas Agroindustriais (Pombal).: Recent submissions

  • FARIAS, L. A. S.; http://lattes.cnpq.br/3028653260002207; FARIAS, Lourival Antonio Simões de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2015-03-25)
    The Brazilian semiarid region is characterized by irregular rainfall, high evapotranspiration, high temperatures and low rainfall, phenomena that plague much of the Brazilian territory, being viewed with greater intensity ...
  • CUNHA, L. M. M.; http://lattes.cnpq.br/3750318699951428; CUNHA, Lauvia Moesia Morais. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017)
    The intercropping of plants comes as one of the most suitable methods for the practice of olericulture, in agroecological molds, with innumerable advantages in the environmental, productive and economic aspect. Two ...
  • SOUSA, J. S.; http://lattes.cnpq.br/2254139797419511; SOUSA, José da Silva (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2014-11-11)
    Coriander (Coriandrum sativum L.) is an annual herbaceous vegetable crop with average height 10-20 cm plant-1, depending on the soil conditions that are being grown, cultivar and fertilization. Its cultivation is mainly ...
  • SOUSA, J. A.; http://lattes.cnpq.br/2816426596587485; SOUSA, José Aldenor de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2014)
    This work was aimed to carry out a morphometric study of this species of bee created in artificial conditions in semi-arid, with the purpose of verifying divergence in its morphology, in order to identify possible ...
  • MOREIRA, I. S.; http://lattes.cnpq.br/8936139935755128; MOREIRA, Inácia dos Santos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2014-02-26)
    The present study aimed to characterize the quality of Pomegranate ' Molar ' during storage of raw fruits under different cooling temperatures and evaluate the use of biofilms based on cassava starch and Spirulina platensis ...
  • CUNHA, D. S.; http://lattes.cnpq.br/9290601628207204; CUNHA, Douglas da Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017)
    It is a bibliographical research whose objective was to promote an approach on the Brazilian economic sectors in the face of the globalization process. The technological advance registered in the second half of the last ...
  • CABRAL, S. A. A. O.; http://lattes.cnpq.br/9308542814186010; CABRAL, Symara Abrantes Albuquerque de Oliveira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2016)
    Public health is defined using the quality of life as an important measure of health impact, this that, in turn, is intrinsic health to promoting by breaking the paradigm of the biomedical model focusing on pathology and ...
  • LEITE FILHO, F. G.; http://lattes.cnpq.br/5281086917889295; LEITE FILHO, Francisco Germano. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017-03-01)
    Because of a bibliographical research, academic production aimed to show the importance of family farming as a viable alternative to sustainable local development. For this purpose, sustainability is understood as meeting ...
  • MARTINS, D. R.; http://lattes.cnpq.br/8979643433530675; MARTINS, Danilo Rodrigues. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018)
    The research aims to bring the discussion of the need for specific legislation for the reuse of wastewater, which is a practice of sustainable management of water resources. With the main advantage being the reduction ...
  • SILVA, F. A.; http://lattes.cnpq.br/7603029169428951; SILVA, Francisco Alves da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017-08)
    The low annual rainfall and irregularity of seasons in semi-arid regions hamper the development of rainfed agriculture, which leads to the need of sustainable irrigation systems. Plants with little demand for water, such ...
  • SILVA, F. M.; http://lattes.cnpq.br/2409949902589927; SILVA, Franciédna Maria da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017-03-28)
    Agro-industrial wastes generally have large concentrations of organic materials which, if handled improperly, can pollute and / or contaminate soil, water and air. Composting processes have been established as efficient ...
  • FARIAS, E. T. R.; http://lattes.cnpq.br/2111689473558769; FARIAS, Emanuel Tarcisio do Rêgo. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2014)
    The consumption of fresh fruits is increasing worldwide due to factors that lead to changes in eating habits of people, such as health care and nutritional aspects of food. This study aimed to evaluate the quality, quantify ...
  • ARNAUD, E. R.; http://lattes.cnpq.br/7719839349755773; ARNAUD, Edinaldo da Rocha. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2014)
    - The use of spontaneous species of the caatinga represents an option of organic fertilizer for farmers who labor in the production of vegetables, been the silk flower, species of large occurrence in the study area, and ...
  • SILVA, E. S.; http://lattes.cnpq.br/0662182170899906; SILVA, Edilene Santos da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017)
    The jaca (Artocarpus heterophyllus, Lam) and originated from Asia belongs to the Moraceae family, and Artocarpus genre. The size of the fruits associated to the latex exudation and its marked aroma characteristic has ...
  • PEREIRA, T. S.; http://lattes.cnpq.br/3481716130883360; PEREIRA, Tamires dos Santos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2015-12-17)
    The egg in their entirety form or the white and the yolk present as essential ingredient in many food products by adding nutritional and functional properties. Drying is a successful way of conservation of eggs, whereas ...
  • QUEIROGA, C. F. M. A.; http://lattes.cnpq.br/4007260491041789; QUEIROGA, Cizia Fabiana Mouta Almeida de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2016-12-08)
    In view of the precarious infrastructure conditions of the pig creators observed in the pigsty in the town of Pombal in the Hinterland of Paraiba, it was idealized the achievement of an architectural project of a collective ...
  • ALMEIDA, T. S. S.; http://lattes.cnpq.br/6620659411064547; ALMEIDA, Thalita Sévia Soares de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2015-12-17)
    The fruit of Licania rigida Benth, popularly "oiticica", possesses chemical substances used by several industrial segments, such as, food, chemistry, manufactured products, cosmetics and pharmaceuticals. The almond stands ...
  • LEITE, C. M. F.; http://lattes.cnpq.br/9560628182378177; LEITE, Camila Maria Formiga. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2016-12-15)
    The Cowpea represents a strategic food source for the high levels of proteins, carbohydrates and mineral salts and adaptation to adverse environmental conditions. There are plagues capable of attacking grains/beans stored, ...
  • MASCARENHA, T. K. S. F.; http://lattes.cnpq.br/1444035188741336; MASCARENHA, Ticyanna Kallynne Simões de Farias (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2014-08-25)
    The introduction of pesticides in Brazil continued to stimulate agricultural production and hence promoted agribusiness expansion. These chemicals, however, cause serious health problems to environment and human health, ...
  • LIMA, C. J.; http://lattes.cnpq.br/9324300514773491; LIMA, Caetano José de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2014-02-27)
    The loofah is a cucurbit family plan of Luffa cylindrica genre also known as mop, sponge, gherkin the bush is native to Asia brought by slaves to Brazil .The loofah is widely used in toiletries, crafts, industry etc. . ...

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