RAMOS, L. M. G.; http://lattes.cnpq.br/6827212359621756; RAMOS, Layse Medeiros Gabriel. (BrasilCentro de Saúde e Tecnologia Rural - CSTRPROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA ANIMALUFCGUniversidade Federal de Campina Grande, 2020-08-20)
The objective of this work was to study the effect from the cashew nut shell liquid (CNSL)
under the physical-chemical and sensory parameters of hamburgers and sausages
produced from the meat of sheep fed with inclusion ...