SILVA, G. L. S.; http://lattes.cnpq.br/3643749873603894; SILVA, Guilherme de Lira Sobral. (BrasilCentro de Saúde e Tecnologia Rural - CSTRPÓS-GRADUAÇÃO EM ZOOTECNIAUFCGUniversidade Federal de Campina Grande, 2008-06-20)
In last decade, several researches were carried out in the semiarid region of the Brazilian northeast, to know foraging grass potentiality, in goats' feeding as food source of low cost. For example, the use of favelone ...