DANTAS, D. S.; http://lattes.cnpq.br/5183625018453968; DANTAS, Dilermando Simões. (BrasilCentro de Saúde e Tecnologia Rural - CSTRPÓS-GRADUAÇÃO EM ZOOTECNIAUFCGUniversidade Federal de Campina Grande, 2012-02-29)
The curdled cheese is a widely consumed food from the northeast, characterized as a product of socioeconomic and cultural importance. Its production is mostly handmade, using raw milk as the raw material, which makes this ...