OLIVEIRA, A. B.; http://lattes.cnpq.br/7284665161514477; OLIVEIRA, Alexandro Veras Barreto de. (BrasilCentro de Saúde e Tecnologia Rural - CSTRPROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA ANIMALUFCGUniversidade Federal de Campina Grande, 2010-09-23)
The contamination of carcasses of broilers chicken has important implications for the safety
and the shelf life of the product. The microorganisms from the products of animal origin
shall of its microbiota superficial, ...