AQUINO, V. V. F.; http://lattes.cnpq.br/6844885113616038; AQUINO, Vitória Viviane Ferreira. (BrasilCentro de Saúde e Tecnologia Rural - CSTRPROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA ANIMALUFCGUniversidade Federal de Campina Grande, 2019-02-27)
The consumption of fresh food has increased, as people seek to maintain a healthier diet every day. Among these foods, lettuce (Lactuca sativa) is considered the most consumed hardwood crop in Brazil and in the world. In ...