The objective of this study was to evaluate the characterization of the carcass generated by sheep fed succulent forage plants, rich in water from the Brazilian semi-arid region. 30 sheep were used, non-castrated and without ...

The objective was to evaluate the effect of chemical additive and microbial additive on fermentative characteristics, losses, silage quality, growth of microbial populations and the microbiome of sorghum silages. An ...

The use of lipids is a common strategy in ruminant diets, due to the increase in energy density. However, there are limitations to its direct use. The objective of the Fusion-emulsification technique was used to form ...

Urea is one of the alternatives in cost reduction and because of its applicability in food. The objective was to obtain microencapsulated systems with natural lipid encapsulants containing urea with and without sulfur ...

Newborn goat kids can face temperature challenges ranging from cold to heat in tropical regions, either during the day, at highest temperatures or at night, when the lowest temperatures are recorded. The radiant temperature ...

The experiment was conducted at the University Federal of Campina Grande (UFCG) campus Patos / PB. 24 goats were used, not castrated, averaging 20 kg of body weight (BW). The feeding system consists of grazing from 8:00 ...

Goat farming is a well-developed activity in the Brazilian Northeast region. Goats are animals adaptable to the climate and native vegetation of the caatinga, for this reason the Northeast holds about 92.7% of the country's ...

Among the various procedures adopted for characterizing a species highlights the morphological diagnosis. The jitirana (Merremia aegyptia L .Urban) designates the family of convolvulaceae creepers, quite common in the ...

The objective of this experiment was to evaluate the in vitro degradation and total production of different oil seed press cakes from biodiesel production chain gas, through the use of semi-automatic technique of gas ...

The endoparasitoses gastrointestinal diseases are commonly diagnosed in all farm animals and many losses are accounted for due to the morbidity and mortality caused by these parasitic infections in the herd regardless ...