Avaliação de percepção de um sistema hidropônico na região do Cariri Paraibano: alternativas sustentáveis para a produção de hortaliças na comunidade de Uruçu.

Abstract

Increasingly, the company has sought and required sustainable and healthier agriculture, thus has intensified the improvement of less aggressive techniques to the environment. Thus, it is important to use techniques that provide greater water savings, especially in regions where they show a low rainfall. This study aims to check how is currently producing vegetables hydroponically in the municipality of São João do Cariri - PB, especially pointing out the advantages of this system and the vision that the community has about installing their production. The data were collected through observation and questionnaires, the survey took place from October 2014 to March 2015. The results point to the satisfaction of the management team and cooperated with the acquired knowledge as well as being a source of employment and income provided to the community drinking water and quality food.