Análise dos riscos ambientais e sugestões de medidas de controle na empresa engarrafamento Coroa LTDA.

Abstract

In industries, occupational safety rules with measures and actions implemented to prevent accidents and occupational diseases in their activities, where the need for Health and Safety at Work (HSW) has always existed throughout the labor activity.However, in line with human needs, has always maintained a prominent place due to the good performance of the activities are related to the work environment conditions, contributing to the successful implementation of the employee's activity, thereby increasing productivity In the beverage industry workers deal with intense production process, with most of the time the need to work overtime, with work overload, exposure to noisy machinery, and materials that pose a health risk, but also the handling of high loads weight. In this sense, analyzed the environmental risks of the company's production line Bottling Crown Ltda, Patos, Paraíba, indicating control measures to be taken. For this, the research is directed into two parts, namely: a) identification and analysis of environmental risks; b) indication of control measures for the company. The results showed the occurrence of environmental risks caused by physical and chemical agents. Were recommended preventive measures so that everyone is well informed about the various hazards in their workplace and possible control solutions, and that this work can be shared among all members that form the employer with a view to making the workplace safer and healthier.