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Mestrado Acadêmico em Sistemas Agroindustriais (Pombal).

Mestrado Acadêmico em Sistemas Agroindustriais (Pombal).

 

Submissões recentes

  • XAVIER, L. E.; http://lattes.cnpq.br/5700820685468036; XAVIER, Leidiana Elias. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2022-02-04)
    Lacticaseibacillus spp. has probiotic potential and studies have associated its consumption, present in cheese, with health benefits. However, probiotic cultures instability in different proposed food processors. The marina ...
  • SANTOS, M. L.; http://lattes.cnpq.br/8388419028084960; SANTOS, Márcia de Lacerda. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2023-03-20)
    The main objective of this work is to analyze the conditions of environmental health in rural communities in the semi-arid region of Paraíba through the adaptation of a system capable of organizing data, building ...
  • MEDEIROS NETO, P. J.; http://lattes.cnpq.br/6235538238258901; NETO, Pedro José de Medeiros. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2023-03-20)
    Energy is indispensable in all stages of the life cycle of the beings that inhabit the planet. In food chains, the processes of energy production and consumption are observed at every trophic level, including producers, ...
  • PINHEIRO, L. S. S.; http://lattes.cnpq.br/3226390410524973; PINHEIRO, Larissa da Silva Santos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2023-03-03)
    Currently, beer is one of the most consumed beverages in Brazil and in the world, and more and more, small, and medium-sized breweries are emerging with different recipes. With regard to beer formulations, the search ...
  • ALMEIDA, J. E. A.; http://lattes.cnpq.br/5769206965895328; ALMEIDA, José Ellder Araújo de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2023-03-21)
    The discussion on the use of renewable electricity generation methods has shown to be on the rise both in the academic community and in the legislative sphere, as well as in international and intergovernmental organizations ...
  • LEITE, FRANCISCA SIMONE LOPES DA SILVA; http://lattes.cnpq.br/1610053517585513; LEITE, Francisca Simone Lopes da Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2022-11-28)
    As the number of people on the planet continues to increase exponentially, a variety of technologies have been developed to accelerate the production of food that meets the needs of the population. Among these technologies ...
  • LACERDA, E. S. F.; http://lattes.cnpq.br/4498517145265250; LACERDA, Emileni Suassuna Fernandes. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2022-03-25)
    The semi-arid region is known for the irregularity of rainfall and biotic factors such as salinity and high levels of temperature and evapotranspiration, which limit the potential of crops. Passion fruit is an important ...
  • BRILHANTE, C. L.; http://lattes.cnpq.br/2225684856859268.; BRILHANTE, Cledinildo Lopes. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-31)
    Alfalfa has a high production of dry matter, high quality and high protein content, which makes it play an important role in improving the quality of animal diets used in tropical regions. The objective was to evaluate the ...
  • ALENCAR, M. A.; http://lattes.cnpq.br/2215419823174845; ALENCAR, Michel Avelino de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2021-08-01)
    Agriculture is one of the main activities that allowed human beings to remain in fixed places, developing the evolution of societies and making food available in a more accessible way. From the evolution of technologies ...
  • FELIX, F. J.; http://lattes.cnpq.br/1921857115631695; FELIX, Franceildo Jorge. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2022-02-18)
    Bottled drinks are generally a combination of medicinal plants used in alcoholic beverages for different purposes in folk medicine. Medicinal plants and bottles are among the main therapeutic resources of folk medicine ...
  • NOBREGA, W. D. M.; http://lattes.cnpq.br/3183933934755810; NÓBREGA, Waleska Dayse Mascarenha da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2022-02-04)
    The National Solid Waste Policy (PNRS), established by Law No. 12,305/2010, is the regulatory framework for solid waste in the country and emerged to direct waste fed to efficient waste management, with a view to reducing ...
  • PORDEUS, A. V.; http://lattes.cnpq.br/9509449634041970; PORDEUS, Alexson Vieira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2021-12-29)
    The soils are characterized as a component collection that occupy most of the continental crust. These natural resources assume ecosystem relevance, being present in the recycling and nutrients supply to organisms. Besides ...
  • SILVA, K. C. M.; http://lattes.cnpq.br/7616801676035907.; SILVA, Karla Camyla Morais da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-07-03)
    Propolis is a resinous and balsamic material collected and processed by bees from various plant sources, this product is made by bees with resins of trees, wax, pollen, fragments of vegetables and their own secretion. The ...
  • ALVES, L. S.; http://lattes.cnpq.br/9342098885435389.; ALVES, Lunara de Sousa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-12-30)
    The crop intercropping constitutes viable option for family farmers who cultivation grow in small spaces and need to take advantage of all the available area. In this sense, the objective was to evaluate the agronomic ...
  • DUARTE, V. F.; http://lattes.cnpq.br/3417480447045159; DUARTE, Verusa Fernandes. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2021-08-06)
    Diarrhea is the occurrence of three or more soft or liquid bowel movements within 24 hours. Infectious agents are the most significant cause of acute diarrhea. With this, multiple plant extracts are being studied; among ...
  • OLIVEIRA, K. A.; http://lattes.cnpq.br/8185063655304608; OLIVEIRA, Kelder José Alves de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2021-06-25)
    The interest in the cultivation of colored cotton in Brazil, which emerged in the Northeast region, by family farmers, took the advantage of being produced in a consortium with subsistence crops such as beans, maize and ...
  • BRITO, K. T.; http://lattes.cnpq.br/4349314767536240; MEDEIROS, Katharine Taveira de Brito. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2021-06-11)
    In Brazil, the instruments provided by Law 9.433 / 97 was enacted in order to regulate the water resources management process, where it established the National Water Resources Policy, having as one of its objectives to ...
  • GOMES, L. A. P.; http://lattes.cnpq.br/1303204665350468; GOMES, Lílian Amancio de Pinho. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2020-12-22)
    The use of medicinal plants for therapeutic purposes has been present in the lives of several people over the years, mainly because it is a knowledge that passes through family generations, who believe in the pharmacological ...
  • LOPES, M. K. C.; http://lattes.cnpq.br/4270083402087003; LOPES, Mayrlla Karla Coelho. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2020-10-15)
    Precipitation is a parameter of fundamental importance for the management for the study and understanding of precipitation. There are different setbacks regarding the studies that aim to characterize the precipitation ...
  • ALMEIDA JUNIOR, M. A. B.; http://lattes.cnpq.br/7877475326603045; ALMEIDA JUNIOR, Marcio Antônio Bezerra de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2020-11-30)
    Urbanization in a vertiginous and disordered manner causes the gradual degradation of water resources, due to the scarcity in basic sanitation services. The disposal of effluents ends up becoming one of the main aspects ...

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