ALVES, A. M. A.; http://lattes.cnpq.br/5791326978947766; ALVES, Ana Marina Assis, (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2019-02-19)
The present work had as objective to evaluate the quality and quantification of the bioactive compounds of minimally processed 'Cantaloupe' melons submitted to edible coatings, based on chitosan and yam starch during ...