PAIVA, Y. F.; http://lattes.cnpq.br/9398166089777044; PAIVA, Yaroslávia Ferreira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-09-10)
The fruits of the Capsicum annuum L species are important sources of bioactive compounds such as carotenoids, flavonoids, phenolic compounds, as well as vitamin E and an excellent antioxidant activity, where these components ...