Mestrado Acadêmico em Sistemas Agroindustriais (Pombal).: Recent submissions

  • SILVA, J. L.; ttp://lattes.cnpq.br/1077252819829962; SILVA, Jéssica Leite da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017-03-09)
    The fruits of juazeiro are known especially for their high content of vitamin C. However, recent studies indicate the presence of bioactive substances in its composition. These substances act in the prevention of diseases, ...
  • SALES, J. C. F.; http://lattes.cnpq.br/8740959965048909; SALES, José Cássio Ferreira de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017-07)
    Solid and liquid waste generated by agricultural activities, such as pig farming, as well as organic waste generated from the waste of horticultural companies, fairgrounds and / or restaurants, a serious problem, a serious ...
  • ALENCAR, M. C. B.; http://lattes.cnpq.br/1917515245703428; ALENCAR, Maria Carmem Batista de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2016)
    The health of workers is conditioned by the relationship between work and the health / disease process, there are several human health problems related to environmental contaminants, resulting from environmental processes, ...
  • PINTO JUNIOR, V. M.; http://lattes.cnpq.br/2417022124613539; PINTO JUNIOR, Vicente Maia. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2016)
    The objective of this study was to evaluate the level of sustainability of rural producers in four municipalities of Sertão da Paraíba, analyzing the contribution of the indicators regarding quality of life, social capital ...

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