Pequi (Caryocar brasiliense) is a typical fruit of the Brazilian cerrado region, commonly consumed by the population. Its pulp and almond are used in regional cuisine and are sources of unsaturated fatty acids and nutrients ...

Aging is considered a natural process of life, and the elderly phase is associated with the development of several diseases, such as chronic, neurodegenerative and neuropsychiatric diseases. As a result, the elderly ...

Bread is a food product consumed all over the world. from the addition of several flours, added of liquid, resulting from the fermentation process or no echoction, which may also contain other ingredients. research on ...

The present work aimed to study the melon peel convective drying under temperatures of 60 and 70ºC, with and without the osmotic dehydration pre-treatment for both drying conditions, as well as to perform the ...

Metallic coatings are extensively used for diverse applications. Pure metals or alloys formed by different elements with suitable characteristics for a specific purpose may be used. Corrosion is a spontaneous process where ...

Life Human life expectancy has increased and age-related diseases are becoming evident, one of which is Alzheimer's disease, which is a progressive, neurodegenerative disease, with no cure so far, usually occurs with ...

Herpes Simplex Virus type 1 (HSV-1) infections are considered a serious public health problem worldwide, affecting a significant portion of population. Acyclovir and penciclovir, as well as their prodrugs, valacyclovir ...

The genus Candida represents the main cause of infections of fungal origin. Some species stand out as disease promoters in humans, such as C. albicans, C. glabrata, C. parapsilosis and C. tropicalis. For an evaluation ...

The Ni-Co-Fe alloys have generated great interest because of their mechanical properties such as ductility, corrosion resistance and wear resistance. This study aimed to obtain Ni-Co-Fe coatings and optimize the operating ...

The phytochemical is dedicated to the structural characterization, evaluation of properties and biosynthetic investigations of natural substances produced by the secondary metabolism of living organisms, which contributes ...