Mestrado em Engenharia Agrícola.

 

Recent Submissions

  • SILVA, R. S.; http://lattes.cnpq.br/5199041160873620; SILVA, Ricardo de Sousa. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-03-02)
    Sheep, when exposed to high temperatures, as occurs in arid and semi-arid regions, can activate physiological and thermoregulatory mechanisms to increase the dissipation of body heat in latent form, aiming to maintain ...
  • DINIZ, P. P.; http://lattes.cnpq.br/5345437152366817; DINIZ, Priscylla Palmeira. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-07-17)
    Currently we can see a significant increase in the problem of hunger, where in the face of this reality, it is important to consider the complete nutritional value of foods, including peels, leaves and roots, in order ...
  • CAETANO, E. J. M.; http://lattes.cnpq.br/2941350348045303; CAETANO, Edmilson Júnio Medeiros. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-02-16)
    Salinity is one of the abiotic stresses that most limits the development of irrigated fruit growing in semi-arid regions of Brazil. In this sense, it is extremely important to search for strategies that minimize the ...
  • THAIMARA RAMOS DE, SOUZA; http://lattes.cnpq.br/2478108153145058; SOUZA, Thaimara Ramos Angelino de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-07-14)
    The passion fruit tree (Passiflora edulis Sims) belongs to the Passifloraceae family, and has great socioeconomic importance in Brazil, due to its high production, consumption, employment and income generation. The use ...
  • GOMES, M. M. A.; http://lattes.cnpq.br/6053046019943055; GOMES, Michael Marcos de Aquino. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-02-27)
    Corn is a crop present in various parts of the world, serving as a source of food for humans and animals and as a source of energy. Seeds can be attacked by pests and insects during storage and germination. Several ...
  • FIGUEIREDO, D. V. P.; http://lattes.cnpq.br/4221351261346628; FIGUEIREDO, Douglas Vinicius Pinheiro de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-03-03)
    Broccoli (Brassica oleracea var. Itálica) is a vegetable grown in different parts of the world as it is a food with recognized nutritional potential and rich in natural antioxidants. However, there is an inappropriate ...
  • ANDRADE, J. N. F.; http://lattes.cnpq.br/6126029408449548; ANDRADE, José Nathanael Ferreira de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-03-04)
    This study aimed to characterize and produce biochars using a "double drum" type furnace and a muffle furnace from different biomasses, and to evaluate the interaction of sewage sludge biochar with microorganisms ...
  • BORBOREMA, L. D. A.; http://lattes.cnpq.br/4703195471737000; BORBOREMA, Lucyelly Dâmela Araújo. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-03-05)
    To ensure agricultural production with safety, especially in the semi-arid region of Northeastern Brazil, where there is a shortage of low-salinity water and issues of soil and water salinization are frequent, the ...
  • PEREIRA, J. C. A.; PEREIRA, JOAN CARLOS ALVES.; ALVES PEREIRA, JOAN CARLOS.; http://lattes.cnpq.br/9573902090639143; PEREIRA, Joan Carlos Alves. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2019-02-21)
    The technological development of the drying process of agricultural products plays a fundamental role in minimizing the waste of food. In this sense, intermittent drying has shown good results, improving the final quality ...
  • SILVA, E. T. V.; DE VILELA SILVA, EUGÊNIA TELIS.; SILVA, EUGÊNIA TELIS DE VILELA.; http://lattes.cnpq.br/1496336087713725; SILVA, Eugênia Telis de Vilela. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2020-02-19)
    Peanut (Arachis hypogaea L.) is a food source of proteins, fatty acids and bioactive compounds, including phenolic compounds, flavonoids and resveratrol, which also contribute to its antioxidant activity. The seed ...
  • LIMA, R. F.; http://lattes.cnpq.br/8733756490246318; LIMA, Robson Felipe de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2020-02-27)
    Saline stress affects the growth and productivity of many plants. The alternate use of water can minimize the effects caused by salinity. The aim of this study was to evaluate the use of saline water at different times in ...
  • SILVA, P. V. B.; http://lattes.cnpq.br/1590601652405134; SILVA, Priscylla Vital Barboza. (BrasilCentro de Humanidades - CHPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2022-02-24)
    Aiming to reduce the waste of agricultural products and reduce the impact on the environment, the reuse of industrial agricultural waste is of great importance for the economic sector. Thus, the production of flour should ...
  • COSTA, Z. R. T.; http://lattes.cnpq.br/4072122711740244; COSTA, Zanelli Russeley Tenório. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-09-25)
    The use of adjuncts in the processing of craft beers can be an alternative to enrich the sensorial characteristics, in addition to the bioactive properties of the final product. This study aimed to develop and evaluate the ...
  • VIEIRA, R. D. O.; http://lattes.cnpq.br/5374261044630654; VIEIRA, Raquel Dias Oliveira. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2021-09-03)
    This dissertation aimed to develop a reference project for small / medium-sized cheese factories, with guidelines for future rural buildings and / or improvements to existing ones in the micro-region of agreste paraibano. ...
  • ARAGÃO, J.; http://lattes.cnpq.br/2089969849383891; ARAGÃO, Jéssica. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-02-28)
    The cultivation of bell pepper in the semi-arid region of the Brazilian Northeast using saline waters can be made possiblethrough the use of substances that attenuate the deleterious effects of saline stress. In this ...
  • VASCONCELOS, G. N.; http://lattes.cnpq.br/1164029278848057; VASCONCELOS, Gleyka Nóbrega. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2021-02-05)
    Maize has as an important factor the nitrogen (N) content necessary for its growth and combating the effects of water and saline stress. One way to partially replace the use of nitrogen fertilizers is through Biological ...
  • ANJOS, P. M.; http://lattes.cnpq.br/1005715105786217; ANJOS, Paloma Moreira dos. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2022-12-13)
    The reuse of waste for plant nutrition has been widely discussed and evaluated, due to the minimization of incorrect disposal and environmental pollution and degradation, in addition to the economic benefits that can provide ...
  • OLIVEIRA, V. K. N.; http://lattes.cnpq.br/1896381893826776; SÁ, Valeska Karolini Nunes oliveira de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-07-18)
    In the last decade, with the accelerated population growth and the scarcity of water resources, it has become a necessity to use increasingly efficient cultivation systems to guarantee food production. However, for the use ...
  • GUEDES, M. A.; http://lattes.cnpq.br/6413869929620711; GUEDES, Maria Amanda. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-07-17)
    In the semi-arid region, saline water can be used for production during periods of water scarcity. However, it is necessary to use strategies capable of mitigating the impacts of salinization and/or sodification of soils ...
  • COSTA, M. V. P.; http://lattes.cnpq.br/0288922605695695; COSTA, Maria Viviane Palmeira da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-03-23)
    In semi-arid region, rational water management is essential for the development of irrigated agriculture. Thus, the present research aims to analyze hydraulic performance parameters of drip units irrigated with urban water ...

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