VIEIRA, A. F.; http://lattes.cnpq.br/5277263756385363; VIEIRA, Agdylannah Felix. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2019-02-25)
The objective of this study was to extract and characterize cassava, sweet potato and
potato starches in order to verify their potential for the preparation of gluten free pasta.
Starches were characterized by their ...