Mestrado em Engenharia Agrícola.: Recent submissions

  • ARAUJO, T. J.; http://lattes.cnpq.br/9556927906661197; RODRIGUES, Thais Jaciane Araujo. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2020-02-20)
    Spondias are species of high nutritional value, both fruits stand out due to the ease of access and economic viability, being the target of exploration by the industry and by the users used. The so-called functional foods ...
  • SANTOS, F. S.; http://lattes.cnpq.br/3350924309749251; SANTOS, Francislaine Suelia dos. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2018-02-26)
    The okra is a vegetable that stands out agronomically because it presents fast vegetative cycle of high return, besides considerable food and nutritive value. Due to its composition and to being consumed still green ...
  • MONTEIRO, S. S.; http://lattes.cnpq.br/0253401773999667; MONTEIRO, Shênia Santos. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2021-02-26)
    Lactic acid bacteria with probiotic potential have sparked industry interest in the development of food products with functional properties. However, the incorporation of probiotic bacteria in food is a challenge for the ...
  • MORAIS, F. T. L.; http://lattes.cnpq.br/7967939596723589; MORAIS, Fabiana Terezinha Leal de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2020-02-27)
    Brazil has been standing out in the poultry production of laying, especially due to investments in research and technologies, however, several Brazilian regions, such as the region of the study, present few expressive ...
  • NÓBREGA, R. A.; http://lattes.cnpq.br/2402080701116352; NÓBREGA, Raul Araújo da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2020-02-28)
    The semi-arid region has as native biome caatinga, which over time, has suffered deforestation, leading to the degradation process due to bad farming practices and extensive livestock, besides the extraction unsustainable. ...
  • SILVA, M. J. S.; http://lattes.cnpq.br/3751250066780813; SILVA, Maria José Silveira da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-02-29)
    The forage palm has a great advantage because it is a cactacea well adapted to the climatic adversities of the Northeast region, easy to plant and high dry mass production per hectare. The objective of the present work was ...
  • CAPITULINO, J. D.; http://lattes.cnpq.br/9349999940377763; CAPITULINO, Jessica Dayanne. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2020-02-17)
    The soursop culture represents great socioeconomic importance for the Northeast Brazilian region. However, in this region, the concentrations of salts present in the waters added to the water deficit during several months ...
  • MENDONÇA, M. F.; http://lattes.cnpq.br/8665637679485509; MENDONÇA, Marcos Ferreira de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNUFCGUniversidade Federal de Campina Grande, 2013-08)
    The cultivation of sugarcane in the Northeast of Brazil has been conducted since the colonization of the country, it is very important to the local economy. Despite being a secular culture in the region, there is still ...
  • SALES, L.R.; http://lattes.cnpq.br/4798108149849750; SALES, Luiz Ricardo. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2020-07-31)
    The rural landscapes of the micro-region of Brejo Paraibano are the result of countless farming activities, in which man's interactions with the territory develop. Such landscapes are not static scenarios, but dynamic ...
  • SOUZA, R. S.; http://lattes.cnpq.br/6910776345686482; SOUZA, Ramara Sena de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2014-02)
    The energy crisis of recent times has become the biofuels an important of energy generation. In this perspective, the culture of crambe is an alternative for the production of biodiesel, owing to for its hardiness, ...
  • PEREIRA, M. C. A.; http://lattes.cnpq.br/9124742212716806; PEREIRA, Márcia Cristina de Araújo. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2019-02-26)
    The low availability of good quality water is one of the limiting factors for the development of agriculture in the Brazilian semi-arid region, where much of this available water comes from crystalline wells and is considered ...
  • FERREIRA, J. P. L.; http://lattes.cnpq.br/0663886694215875; FERREIRA, João Paulo de Lima. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2017-02-24)
    Vulture seeds are a by-product of fruit processing and are discarded, in most cases, without further applications. Germination is a simple method that has the ability to reduce the concentration of antinutritional compounds ...
  • NASCIMENTO, E. C. S.; http://lattes.cnpq.br/5025191724626004; NASCIMENTO, Elka Costa Santos. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2017-02)
    The semi-arid region is characterized by the irregular rainfall distribution and the occurrence of prolonged droughts, thus the reuse of water and the use of bovine manure in the organic substrate becomes a possibility for ...
  • CAVALCANTI, R. G.; http://lattes.cnpq.br/2131114649917483; CAVALCANTI, Raíssa Gonçalves. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2019-05-28)
    In order to provide animals with a better quality of life, both in the facilities they inhabit and in their supplementation, it is of utmost importance to design artifacts that aid in animal performance as well as in the ...
  • SILVA, R. C.; http://lattes.cnpq.br/4596863407225960; SILVA, Renato Costa da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2019-02-20)
    Industries and the population in general have as a food habit, from the processing of the fruits, the discard of the husks and the seeds generating waste, when they can be used as by-products. Nowadays, turning these ...
  • SANTOS, N. C.; http://lattes.cnpq.br/2693445744050702; SANTOS, Newton Carlos. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2020-02-17)
    The present work aimed to determine the thermophysical properties of apples during cooling, as well as to evaluate the effect of storage time on the maintenance of physical, chemical and bioactive compounds characteristics ...
  • PEREIRA, M. O.; http://lattes.cnpq.br/5241438183832581; PEREIRA, Mariana de Oliveira. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2020-02-29)
    Although the adaptation of forage palm to the Brazilian semiarid region, it may be influenced by soil and climatic conditions. Thus, the present research aimed at analyzing the effect of irrigation water depth and salinity ...
  • SILVA, L. P. F. R.; http://lattes.cnpq.br/2233147510594978; SILVA, Luís Paulo Firmino Romão da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2019-02-28)
    Jackfruit (Artocarpus heterophyllus Lam.) is one of several species of exotic fruits introduced in Brazil that has been adapted to the climatic conditions of the Northeast region. Its consumption is not widespread, being ...
  • BARROS, S. L.; http://lattes.cnpq.br/1586730331824045; BARROS, Sâmela Leal. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2020-01-23)
    The present work aimed to evaluate the influence of osmotic dehydration process variables, using different temperatures (40, 50 and 60 ° C) and different types of sucrose in solutions (40, 50 and 60 ° Brix) and convective ...
  • SANTOS, J. M. D.; http://lattes.cnpq.br/4978813028952134; SANTOS, Jeferson Miguel Dias. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2019-09-06)
    Understanding the water-soil-plant-atmosphere relationships and their effects on forage plants is fundamental to optimize the pasture productivity. In this sense, the objective of this study was to evaluate the influence ...

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