DSpace/Manakin Repository
CURSOS DE GRADUAÇÃO DO CCTA
- Página inicial
- →
- Campus Pombal | Centro de Ciências e Tecnologia Agroalimentar - CCTA
- →
- CURSOS DE GRADUAÇÃO DO CCTA
JavaScript is disabled for your browser. Some features of this site may not work without it.
CURSOS DE GRADUAÇÃO DO CCTA
Navegar por
Coleções nesta comunidade
Submissões recentes
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-30)The budget is an indispensable tool in cost engineering within the construction industry, aiming to assist in project planning by forecasting expenses. A well-crafted budget allows for intelligent resource allocation and ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-12-04)The soil containment structures represent the advancement of engineering amidst urbanization in the country. The anchored curtain has proven performance in the area of slope stabilization , particularly in overcoming ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-10-30)Driven by increasingly high demand, industries seek to produce more and more to meet demand. However, throughout the entire production chain, industrial waste is generated, causing environmental problems, and one way to ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-30)The construction sector faces the challenge of reconciling technological development and economic progress with environmental preservation and sustainability. For this reason, it is necessary to develop sustainable ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-27)
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-14)The proper management of healthcare waste is one of the main tasks in the management of dental services, which involves the stages of segregation, packaging, identification, internal transportation, temporary storage, ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-12-01)The demand for efficient construction methods that integrate quality, cost, time, and sustainability has driven technological advancements. Structural masonry stands out in the market due to its relatively lower cost. ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-24)Dragon fruit cultivation has been gaining prominence in several states in the semi-arid region of Northeast Brazil, where some abiotic stresses are present and tend to limit the productivity of many crops. The use of ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-24)The extraction of vegetation charcoal, even if certified, and the extraction of vermiculite mineral, cause negative environmental impacts on the environment due to the accumulation of waste generated by industries. One ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-24)Strawberries are valued in the market due to their sensory appeal and health benefits. However, as it is a non-climacteric pseudofruit, its sensitivity to mechanical and pathological damage limits its commercialization ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-23)The cashew is a crop widely cultivated in the Brazilian Northeast, however the main sources of water used for irrigation in this region have high concentrations of salts, being a limiting factor for agricultural ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-21)The planting spacing and spatial distribution of plants in the area is one of the main factors that influence the physiology and growth of the melon tree (Cucumis melo). Therefore, the objective was to evaluate gas ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-17)The honey bee Apis mellifera (Hymenoptera:Apidae) is essential in citrus growing areas, one of the biggest challenges for producers is to combine chemical pest control with the conservation of bees in the field. ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-23)The cashew tree is a crop that is of great importance in the semi-arid Northeast due to its economic and social return. However, the occurrence of prolonged periods of drought in the Brazilian semi-arid region has ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-09)Cowpea is one of the most cultivated legumes in the world, being present daily in the food and diet of people, mainly in the North and Northeast regions where production is carried out by small producers and family ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-24)Palm is a roughage widely used as animal forage, due to its nutritional and physiological characteristics of adaptation and high production in semi-arid regions. However, there are limitations regarding its productive ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-09-18)The guava tree has significant socioeconomic importance in the Northeastern semi-arid region of Brazil; however, its production is still limited due to the low water availability in this region. Therefore, irrigation ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-22)High levels of salinity can cause oxidative stress in plants, limiting growth and productivity in semi-arid regions, mainly due to climatic conditions, such as the Brazilian Northeast. In this context, salicylic acid ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-21)Water scarcity makes it difficult to produce forage crops for animal feed in the Northeast region of Brazil. As a result, many producers become hostages to the trade in concentrated feed, which increases production ...
-
(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-22)Water deficit is a challenge that limits the guava tree's capacity for growth and development, with reduced availability being a limiting factor for agricultural production. However, there are methods that seek to ...