CURSOS DE GRADUAÇÃO DO CCTA: Recent submissions

  • ANJOS, I. B. M.; http://lattes.cnpq.br/6529826941086475; ANJOS, Igor Bruno Machado dos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-27)
    The current exploitation of natural resources and the consumption system installed worldwide, lead to high waste generation, which in turn, due to their lack of management, lead to many negative effects on the environment, ...
  • SOUZA, H. F.; http://lattes.cnpq.br/0251100129591754; SOUZA, Hevilly Formiga de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-28)
    The processing of rice husk to produce activated charcoal provides a solution to two environmental problems: the improper disposal of this residue in the environment, and its use in the wastewater treatment process. The ...
  • GOMES, Hévila Silva dos Santos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-28)
    Dyes found in textile effluents are difficult to degrade and often cannot be removed by conventional treatments. There is a wide variety of methods to treat these compounds, among them, the adsorption that has been highlighted ...
  • ROLIM, Francisco Gustavo Gomes. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-27)
    The following work consists of a morphometric analysis carried out on the Mumbaba River Basin, Gramame River sub-basin, located in Paraíba state, using the Qgis software, and applications of Geoprocessing techniques for ...
  • FÉLIX, F. T. R. M.; http://lattes.cnpq.br/8703393997069102; FÉLIX, Fabiana Thais Rodrigues de Morais. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-28)
    Environmental problems have become increasingly critical and frequent, mainly due to increased industrial activity that use a lot of water and dyes to color their products. These textile effluents that are introduced into ...
  • SILVA, A. J.; http://lattes.cnpq.br/0201237160445069; SILVA, Afranio Jacinto da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-28)
    Given the amount or volume of agricultural residues generated that are sufficient to cause variable damage to the environment, these residues are being rice husks. Consumption of rice grains in the world for 2015/2016 was ...
  • SILVA, K. O.; http://lattes.cnpq.br/3808064175872638; SILVA, Kaique Oliveira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-18)
    The bee Apis mellifera L. (Hymenoptera: Apidae) is fundamental for pollination and, consequently, fruit production in several crops of agricultural importance in the world, such as cucurbitaceae. In recent decades there ...
  • CORREIA, M. A.; http://lattes.cnpq.br/8118156395493577; CORREIA, Maximo Antonio. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-27)
    Umbuzeiro belongs to Anacardiaceae family, having as survival characteristic, the abscission of leaves in drought, roots specialized in water storage, fast stomatal closure in water stress and fibrous seed integument that ...
  • SILVA, Amanda Ferreira da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-12-02)
    The passion fruit culture is widely distributed throughout the national territory gaining great prominence in the fruit market. Mineral nutrition plays a very important role in the economic growth of this crop, balanced ...
  • CASTRO, I. C. S.; http://lattes.cnpq.br/7286317197575639; CASTRO, Iuri Carvalho Santos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-28)
    In the semiarid region of northeastern Brazil, the occurrence of water with high salt concentrations promotes osmotic and ionic limitations on plants, becoming a limiting factor for agricultural production in this region; ...
  • MEDEIROS, V. M.; http://lattes.cnpq.br/7061468880260554; MEDEIROS, Valéria Maria de, (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-12-02)
    The anthropic action related mainly to the inadequate management of the farming activities has contributed to the devastation of the semiarid natural ecosystems, drastically reducing the phytodiversity of the forest remnants ...
  • PINTO, M. C.; http://lattes.cnpq.br/6844249390835061; PINTO, Mariana Cabral. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-25)
    Coffee (Coffea sp.) Is a crop of great economic importance and stands out as one of the most important agricultural commodities for the Brazilian trade balance. In the world scenario, Brazil occupies the prominent position ...
  • LACERDA, C. N.; http://lattes.cnpq.br/1870977553204323; LACERDA, Cassiano Nogueira de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-28)
    This research was developed with the objective of evaluating the growth and production of sesame genotypes as a function of saline water use strategies. The experiment was carried out under protected environment conditions ...
  • LINS, M. S.; http://lattes.cnpq.br/3971112719434059; LINS, Mateus de Sousa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-19)
    It is necessary to has knowledge of the environment as well as they were formed to conserve and properly manage. At the same area, to can be verify many circumstances that had formed may have different characteristics from ...
  • LIMÃO, M. A. R.; http://lattes.cnpq.br/1069389436003701; LIMÃO, Marcelo Augusto Rocha. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-22)
    The preservation of seeds of varieties created by corn represents, besides a cultural rescue, a guarantee of biodiversity. Thus, the present work aims to characterize different maize varieties in relation to physical, ...
  • SOUSA, M. J. O.; http://lattes.cnpq.br/7134798178042957; SOUSA, Maria Josilene de Oliveira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-25)
    The Fava bean (Phaseolus lunatus L.), a rustic species with great adaptability to the semiarid regions of Brazil, stands out due to its social importance and high protein content. Even so, the culture has low productivity ...
  • SILVA, R. S.; http://lattes.cnpq.br/5199041160873620; SILVA, Ricardo de Sousa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-22)
    The crop lettuce has been carried in different regions and environmental conditions, which can hinder adaptation of cultivars and lead to losses of yield and quality of their leaves, especially in locations that have high ...
  • SABINO, A. L. O.; http://lattes.cnpq.br/2104049663992580; SABINO, Ary Lindemberg Oliveira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-13)
    The study in question uses a bibliographical analysis to discuss the importance of the use of microorganisms in the various industrial food processes that are inserted in everyday society in general. We highlight the history ...
  • VIEIRA, C. A. S.; http://lattes.cnpq.br/0348367035475102; VIEIRA, Carlos Alexandre da Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-28)
    The construction sector is constantly developing in order to obtain construction and structural materials and methods that best adapt to the needs of each region and work profile, striving for more efficient, economical ...
  • BARROS, J. P. B.; http://lattes.cnpq.br/4183637784723889; BARROS, João Paulo Batista. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-11)
    The historic buildings bring with them the testimony of history and culture, an entire legacy of a people who lived in that same place, but in other times, its conservation has become very important. With the passing of ...

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