CURSOS DE GRADUAÇÃO DO CCTA: Recent submissions

  • Sobrevivência e capacidade de voo de Apis Mellifera (Hymenoptera: Apidae) após exposição a resíduos de inseticidas em folhas de meloeiro. 
    BARROS, C. H. P.; http://lattes.cnpq.br/3054786143946239.; BARROS, Carlos Henrique Peixoto de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-03-21)
    The presence of the bee Apis mellifera is essential for pollination of melon (Cucumis melo) and fruit production. To preserve bees in the field, the rational use of insecticides is essential, and it is necessary to know ...
  • Produção do Rabanete adubado com esterco bovino, biofertilizante e adubação mineral. 
    FERNANDES, A. V. F.; http://lattes.cnpq.br/0985875510857947.; FERNANDES, Arthur Vinicius Felinto. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-03-24)
    The production of radish has great relevance among vegetable growers, has considerable nutritional value in its composition, and especiallyon a family scale with the use of several alternatives of organic cultivation, ...
  • Aplicação foliar de ácido salicílico como atenuante do estresse salino no algodoeiro naturalmente colorido. 
    SILVA, S. T. A.; http://lattes.cnpq.br/1724225766631224.; SILVA, Smyth Trotsk de Araújo. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-03-02)
    The Brazilian Northeast is characterized by low rainfall and high evaporation rates, making agricultural production in this region difficult. However, salicylic acid can minimize the deleterious effects of salts on plants. ...
  • Qualidade Pós-colheita de Genótipos de Feijão Caupi Verde Vigna Unguiculata (L.) Walp. 
    SANTOS, K. P.; http://lattes.cnpq.br/3759534033579184.; SANTOS, Kalinne Passos dos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-03-11)
    The cowpea (Vigna unguiculata L. Walp), known as string bean, is a crop of great socioeconomic importance for the Northeast Region, with vast genetic variability available. Therefore, the objective was to evaluate the ...
  • Análise comparativa de precisão e eficiência no levantamento topográfico realizado por Teodolito e Estação total. 
    CARDOSO, E. F.; http://lattes.cnpq.br/7626474920275434.; CARDOSO, Emanoel Ferreira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2020-12-08)
    Topography is a science of great notoriety for several areas of engineering. Its purpose is to represent a limited representation of the Earth's surface, through topographic surveys, which consists of a set of methods that, ...
  • Software para pré-dimensionamento de Sapatas Isoladas. 
    GOMES, D. S.; http://lattes.cnpq.br/7512742269940367.; GOMES, Diego Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2021-01-22)
    Foundation is a part of the structure of a building that has the function to transfer the loads to the soil. Between the elements of foundation, footings are a type of shallow foundations constructed with reinforced concrete ...
  • Estabilidade oxidativa de Hambúrguer Caprino adicionado de Extrato de Gergelim preto. 
    QUEIROGA, Vinicius Teodoro Ferreira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-07-30)
    The goat breeding regarded as one of the practices in Brazil, originated from the times of the Portuguese occupation, occurred in all five major regions of the country, having assumed a prominent role for the Northeast, ...
  • Estudo do processo de parboilização do Arroz vermelho cultivado no Sertão Paraibano. 
    PEREIRA, V. S.; http://lattes.cnpq.br/5393362927740219.; PEREIRA, Victor de Souza. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-07-30)
    The application of the parboiling process will result in grains with differentiated characteristics when compared to conventional rice. The objective of this study was to evaluate the mathematical modeling of the drying ...
  • Elaboração de hambúrguer caprino com adição de óleo de coco em diferentes concentrações. 
    SOUSA, T. C. A.; http://lattes.cnpq.br/1409810841615936.; SOUSA, Thamyres César de Albuquerque. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-07-30)
    The lipid content in hamburgers is very important in minimizing and / or controlling the negative effects on human health, such as cardiovascular diseases and obesity, which are caused by the high consumption of saturated ...
  • Qualidade de Cenoura minimamente processada. 
    MOURA, Samuel Alves de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-07-30)
    The carrot (Daucus carota) is a vegetable belonging to the family Apiaceae, from the group of tuberous roots that presents high nutritional value. Carrot is an excellent choice as a vegetable for minimal processing. Minimally ...
  • Caracterização de frutos de Mandacaru em diferentes estádios de maturação. 
    SILVA, R. C.; http://lattes.cnpq.br/9687966242676396.; SILVA, Rodolfo Cavalcante da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-07-17)
    Among the native cactáceas of the Caatinga, mandacaru, is still little explored, these plants stand out for producing fruits that can be used in human food. In this way, the objective was to characterize the mandacaru ...
  • Corante natural obtido do Pimentão Vermelho na elaboração de sorvete. 
    AZEVEDO, P. T. M.; http://lattes.cnpq.br/5702967752747651.; AZEVEDO, Plínio Tércio Medeiros de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-07-30)
    One of the possible uses of the red pepper is the extraction of its dye to be used in other foods replacing the artificial dye. As edible ice creams are widely consumed among all age groups, especially in regions of tropical ...
  • Qualidade da água de poços artesianos em diferentes pontos do Sertão Paraibano. 
    SILVEIRA, N. H.; http://lattes.cnpq.br/1287513401809447.; SILVEIRA, Nathalia Horrana da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-07-17)
    Water from the extraction of aquifers for human consumption must comply with specific legislation in Brazil, which establishes potability standards. In the northeastern region due to water shortages, the use of groundwater ...
  • Processo de fermentação lática visando a produção de cerveja tipo Catharina Sour. 
    MEDEIROS NETO, M. S.; http://lattes.cnpq.br/7174578733998107.; MEDEIROS NETO, Moisés Sesion de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-12-30)
    Beer is one of the most consumed drink in the world, Brazil is the third country that produces more, it’s obtained by fermentation of beer wort, by the yeast action, barley, water and hops. It has over 7000 registered ...
  • Revestimentos comestíveis adicionados de extrato de Dalbergia Ecastaphyllum: Efeito na conservação de Banana Prata-Anã. 
    MEDEIROS, M. L. S.; http://lattes.cnpq.br/0516919681097451.; MEDEIROS, Maria Lucimar da Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-12-30)
    Banana is the tropical fruit with the highest production in the world and is one of the three most traded fruits in the international market. Due to its high perishability, post- harvest losses represent a major problem ...
  • Avaliação da qualidade físico-química, microbiológica e higiênico- sanitária da carne bovina comercializada em supermercados da cidade de Pombal. 
    ANDRADE, Maria Jakelline Clementino de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-12-30)
    Due to the nutritional composition of high lipid and protein content, besides the high value of water activity (Aa) and neutral pH, the meat becomes a conducive medium for the development of undesirable microorganisms and ...
  • Características físico-químicas em Tomate de mesa minimamente processado. 
    NOBRE, M. A. L. S.; http://lattes.cnpq.br/3757324405377102.; SILVA, Márcia Alany Lopes da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-12-30)
    Lycopersicon escurentem Mill is a species in the Solanaceae family known as Italian tomatoes. It is cultivated for the processing of extracts and in natura consumption. The present work aimed to evaluate the physicochemical ...
  • Elaboração e atividade antimicrobiana de extrato hidroalcoólico da Pimenta Malagueta (Capsicum frutescens). 
    GREGORIO, M. G.; http://lattes.cnpq.br/4059274514503706.; GREGÓRIO, Mailson Gonçalves. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-12-30)
    Pepper belongs to the family Solanaceae and genus Capsicum, can be widely produced in Brazilian soils and climates, being found several types of varieties. Capsicum frutescens contain phenolic compounds, flavonoids and ...
  • Elaboração e cinética fermentativa de bebida mista adicionada de Mel de Abelha ( Appis Melífera). 
    MEDEIROS, K. C.; http://lattes.cnpq.br/1399653851728005.; MEDEIROS, Katianne Cristinne de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-12-30)
    Mixed alcoholic beverage is considered a beverage with an alcoholic strength of more than half and up to 54% by volume, at 20 ° C. Honey is used in the area of food and beverages, especially the combination in the area of ...
  • Qualidade pós-colheita do Albúmen líquido e sólido do Coco anão verde produzido nas várzeas de Sousa. 
    SILVA, K. G.; http://lattes.cnpq.br/2577536920044059.; SILVA, Kátia Gomes da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-12-30)
    The liquid and solid albumen of the green dwarf coconut consist of important raw material and much used in the food industry, generating employment and income Therefore, the objective was to determine the post-harvest ...

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