The beer is one of the most consumed beverages in the world is obtained by the alcoholic fermentation of the brewing wort derived from malted cereal and drinking water, with the actions of the yeasts and the addition of ...

The use of the native vegetation of the caatinga in the creation of ruminants comes from the beginnings of the discovery of Brazil, being that in the course of the years occurred the creation of extensive ...

The salinity of irrigation water is one of the main limiting factors in the production of cashew tree seedlings in the Northeast region of Brazil. In view of this, the objective of this work was to evaluate the morphophysiology ...

The corn crop is significantly important in the Northeast, since this cereal is characterized as one of the main crops. The objective of this study was to analyze levels and forms of chicken bed incorporation in the initial ...

Brazil is one of the world's largest food producers and Brazilian pig farms have been growing vigorously in recent decades, as a result of investments in enlargement and the substantial evolution in breeding productivity, ...

The use of saline water for crop irrigation in the semi-arid region of the Brazilian Northeast has become a common practice due to water scarcity. Thus, combined nitrogen and potassium fertilization can appear as a technology ...

The northeastern region of Brazil is a large cashew producer and it is necessary to develop techniques and knowledge about the great genetic diversity of rootstocks and the influence of organic matter on the production of ...

The floral biology knowledge is fundamental to the genetic improvement and cultivation of a species and the melon is no different, because studies show that the use of Ethrel in Cucurbits has been shown to be a promising ...

The melancholy (Citrulluus lanatus) belongs to the family of Cucurbitaceae of great economic and social expression, being cultivated by small producers and stands out in the northeast region. The experiment was carried out ...

The use of creole varieties is very importance to agro-biodiversity preservation and food security. These same varieties are cultivated by small producers and traditional communities, and are adapted to local climatic ...