CURSOS DE GRADUAÇÃO DO CCTA: Recent submissions

  • Utilização do geoprocessamento para acompanhar a transformação da paisagem oriunda do processo de instalação de parques eólicos na serra de Santa Luzia/PB. 
    BARRETO JÚNIOR, M. S.; http://lattes.cnpq.br/8000782379650692; BARRETO JÚNIOR, Mauro da Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-06)
    Nowadays, issues related to the environment and the preservation of life on Earth are becoming more and more priorities. The search for the reduction of ecological problems from energy sources makes room for renewable ...
  • Educação ambiental como princípio fundamental para agentes multiplicadores numa escola de ensino fundamental em Pombal-PB. 
    SILVA, K. A.; http://lattes.cnpq.br/2536921420197405; SILVA, Kardelan Arteiro da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-01)
    Environmental education is a fundamental tool used in schools to promote awareness and awareness of individuals. In this way, the present work, looked for methods to propitiate changes of attitudes towards the environment ...
  • Medidas de intervenções para melhoria das condições sanitárias na zona rural de São Domingos - PB. 
    SILVA, Sidney Charles Ferreira da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-02-20)
    The inadequate discarding and management of solid waste and effluents have led rural populations to consume poor quality water. The areas that lack essential sanitation services are the most vulnerable to the adverse effects ...
  • Proposta de implantação de sistema de tratamento de efluentes na cidade de Igaracy - PB. 
    GOMES, R. A.; http://lattes.cnpq.br/8686213162283963; GOMES, Raniele Adame. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-05)
    The constant generation of liquid effluents in urban centers, associated with high rates, in terms of development, especially in cities where effluent management is carried out in an inadequate way. The present work show ...
  • Proposta de tratamento e reuso de águas cinza em Várzea Comprida dos Oliveiras, Pombal-PB. 
    FERREIRA, D. M.; http://lattes.cnpq.br/6463537258029035; FERREIRA, Daniela de Matos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-06)
    The water is a fundamental natural resource for the existence of life on earth. However, due to some problems, intensified in the last decades, it is becoming increasingly scarce. Thus, as a way of mitigating this problem, ...
  • Crescimento, produção e qualidade pós-colheita de variedades de melancia em função da salinidade do solo. 
    DANTAS, Maria Dayara Duarte.; DANTAS, Maria Dayara Duarte. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03)
    Watermelon cultivation in the northeastern semi-arid region stands out as an alternative for employment and income generation, especially in family agriculture. In this context, the objective was to evaluate the emergence, ...
  • Efeito de fontes energéticas sobre a longevidade de abelhas (Apis melífera L.) em condições controladas. 
    ARAUJO, T. S.; http://lattes.cnpq.br/9784182634535658; ARAÚJO, Talita Soares de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-07)
    Beekeeping is an activity that depends on several factors among them the environment. In times where the food for bees is scarce it is necessary to opt for artificial feeding, where it is necessary to know the foods that ...
  • Potencial alelopático de Calotropis procera Ait. R. Br E Caesalpinia pyramidalis Tul. na emergência e crescimento inicial de três espécies agrícolas. 
    SOUSA, Joama Alves de.; SOUSA, Joama Alves de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-02)
    The term allelopathy is used to indicate the direct or indirect stimulatory or inhibitory effect that an organism imprints on another through the production and release of chemical compounds in the environment. The objective ...
  • Efeito do estresse salino no crescimento inicial de Dalbergia ecastophyllum. 
    SILVA, Igor Marcos Almeida da.; SILVA, Igor Marcos Almeida da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03)
    It was aimed at this work to evaluate the initial growth of the species in the backwoods Paraibano sobbing saline stress. The experiment was conducted between the months of August and October of 2017, at home of vegetation ...
  • Avaliação de variedades de feijão-caupi ao parasitismo de Meloidogyne incognita. 
    TORRES JUNIOR, G. A.; http://lattes.cnpq.br/3379478881617897; TORRES JÚNIOR, Gilberto Antonio. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-07)
    The Bean culture (Vigna unguiculata L.) of wide adaptation the various climatic conditions of Brazil, is of fundamental importance for the socio-economic development of the north and northeast regions. However, its ...
  • Reação de acessos de feijão-fava cultivado na Paraíba a Meloidogyne javanica. 
    LUCENA, F.T.C.; http://lattes.cnpq.br/4622231414773042; LUCENA, Francisco Tarcísio. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-02-23)
    The lima beans are widely consumed in the northeastern Brazil, exerting a strong socioeconomic influence on the local communities. However, the low productivity caused by biotic and abiotic factors precludes the increase ...
  • Crescimento e produção de cultivares de girassol ornamental irrigado com água de distintas salinidades. 
    SANTOS, S. C.; http://lattes.cnpq.br/5369816393192858; SANTOS, Samanda Costa dos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-01)
    In the search for alternatives that make possible the use of waters with outlets in the various semi-arid regions, it is extremely important to know which crops are most adaptable to this situation. Therefore, the objective ...
  • Fotossíntese e variáveis agronômicas em plantas de berinjela sob influência do silício na atenuação do estresse hídrico. 
    JESUS, E. G.; http://lattes.cnpq.br/6527504136416550; JESUS, Edmar Gonçalves de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-09)
    The eggplant (Solanum melongena L.) is a crop of great economic and social importance, being cultivated in several countries, its production, like that of all agricultural crops, is dependent on factors such as water, ...
  • Compostos bioativos e avaliação centesimal da farinha da castanhola (Terminalia catappa Linn.). 
    SILVA, G. V. A.; http://lattes.cnpq.br/9850833759810404; SILVA, Gerbson Vicente de Andrade. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-02)
    A Chestnut (Terminallia catappa Linn), belonging to the family Combretaceae, develops in tropical and subtropical regions, its fruits are sources of nutrients, but little used in human food. The objective of this study was ...
  • Extrato do gergelim creme na estabilidade oxidativa de hambúrguer ovino. 
    PEREIRA, F. K.; http://lattes.cnpq.br/1417943032634122; PEREIRA, Franciely Kelly. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-02-20)
    The use of natural antioxidants is one of the alternatives capable of inhibiting or retarding the oxidation process of lipids. The objective of this study was to evaluate the influence of the sesame extract (Sesamum indicum ...
  • Iogurte tipo grego obtido a partir de microorganismo extraído de grãos. 
    NEGREIROS, J. S.; http://lattes.cnpq.br/3830144238028321; NEGREIROS, Jéssica de Sousa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03)
    This work aimed to elaborate the Greek type yogurt obtained through coagulation using microorganism extracted from barley grains. The product in question has a smooth and full consistency, due to the changes in the technology, ...
  • Elaboração de doce de leite pastoso enriquecido com diferentes concentrações de argila. 
    SILVA, E. J. C.; http://lattes.cnpq.br/8619166063371711; SILVA, Elaine Juliane da Costa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03)
    Milk is an important food produced and commercialized mainly in Argentina and Brazil. It is a product obtained by the cooking of milk added with sucrose, which acquires characteristic coloration, texture and taste as a ...
  • Avaliação de revestimentos comestíveis adicionados de extratos de cajueiro aplicados em maçãs FUJI (Malus domestica). 
    ALBUQUERQUE, T. N.; http://lattes.cnpq.br/9501824721371594; ALBUQUERQUE, Tiago da Nóbrega. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03)
    One of the factors that generate losses in the production of fruit and vegetables is the waste during storage production that can vary from 20% to 40%, this situation can be caused by numerous factors, such as the lack of ...
  • Avaliação da qualidade de nuggets de CMS adicionado de gelatina da tilápia do Nilo (Oreochromis niloticus). 
    XAVIER, L. E.; http://lattes.cnpq.br/5700820685468036; XAVIER, Leidiana Elias. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-02)
    Nile tilapia (Oreochromis niloticus) is the most important aquaculture crop in the country, one of the main commercialized products of this species is fillet. The filleting residue may represent up to 70% of the gross ...
  • Avaliação da qualidade de nuggets de CMS e gelatina de tilápia. 
    CAVALCANTE, C. L.; http://lattes.cnpq.br/2988404091617902; CAVALCANTE, Cecylyana Leite. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-02)
    The use of mechanically separated meat (CMS) emerges as an alternative to mitigate the waste generated in tilapia filleting, in addition to contributing to the production of by-products such as tilapia gelatine, which has ...

Buscar DSpace


Busca avançada

Navegar

Minha conta