CURSOS DE GRADUAÇÃO DO CCTA: Recent submissions

  • Morfologia de Porta - enxerto de cajueiro anão precoce irrigado com águas salinizadas e adubação orgânica. 
    ELIAS, J. J.; http://lattes.cnpq.br/7072000179741601; ELIAS, Jutahy Jorge. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    The semi-arid region of the Brazilian Northeast has scarce surface water resources that are poorly distributed in terms of space and time, and it is therefore necessary to develop technology that allows the use of water ...
  • Desempenho agronômico e qualidade de brotos de palma ‘Miúda’ cultivada sob diferentes fontes de adubos orgânicos em vaso. 
    SILVA, J. C.; http://lattes.cnpq.br/5120315078190880; SILVA, Josefa Cláudia da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-04-04)
    Palm is a crop that fits well in semi-arid regions and has enormous potential to be used as a vegetable. Although, it can be influenced by factors such as plant density, management and type of fertilization. Thus, the ...
  • Fenologia e produtividade de Physalis peruviana L. sob níveis salinos, no semiárido paraibano. 
    SILVA, J. G.; http://lattes.cnpq.br/5327540829433980; SILVA, Joseano Graciliano da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    Physalis peruviana L. is a species of fruit of great nutritional value and economic potential that is being incorporated without a picture of the small fruits in Brazil, standing out as a promise of source of income for ...
  • Efeito da água disponível no solo e adubação orgânica no crescimento inicial do milho (Zea mays L.). 
    NOGUEIRA, J. P. A.; http://lattes.cnpq.br/9803147527937999; NOGUEIRA, João Paulo Alves. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-07-11)
    Corn is one of the most produced cereals in the world. In Brazil, corn also has expressive production, reaching to be classified as the second most cultivated cereal in the whole country, losing the first position only for ...
  • Qualidade de sementes de gergelim produzidas em diferentes níveis salinos. 
    NOBREGA, J. S.; http://lattes.cnpq.br/7302809090171317; NÓBREGA, Jackson Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    Sesame is a crop considered a good alternative for small and medium farmers in the Northeast, serving as a source of income and food. However, under the conditions of the northeastern semi-arid region, the scarcity of good ...
  • Potencialidades de Trichoderma spp como condicionador de substrato na produção de mudas Annona squamosa L.. 
    MEDEIROS, Ivaneide Batista Alves de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    The fruit of the earl (Annona squamosa L.), known regionally by several names like ata, pineapple and anona, has aroused interest of producers of several regions since the decade of eighty. The culture is basically propagated ...
  • Crescimento e tolerância de cultivares de pimentão sob estresse salino. 
    QUEIROGA, Isabel Medeiros de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    The objective of this study was to study the growth and tolerance of pepper cultivars to salt stress in the seedling phase. The experiment was carried out in a protected environment (greenhouse) at the Agricultural Science ...
  • Crescimento de mudas de gravioleira irrigada com água de diferentes salinidades sob adubação nitrogenada. 
    CAVALCANTE, I. T. S.; http://lattes.cnpq.br/8945280547464675; CAVALCANTE, Ilana Thaynan Saldanha. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    Considering the limitation of water resources in the semi-arid region of Northeast Brazil, it is necessary to carry out studies of techniques that allow the use of inferior quality water in irrigated fruit production. Thus, ...
  • Adubação organomineral no cultivo da beterraba cv Katrina. 
    OLIVEIRA NETO, H. T.; http://lattes.cnpq.br/3208459587472952; OLIVEIRA NETO, Hélio Tavares de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    The beet culture has great economic and food importance in the world, especially with regard to the generation of energy. In Brazil, the culture is still little studied, lacking studies at all stages of crop production, ...
  • Produção de mudas de cultivares de melancia sob estresse salino e espécies de Trichoderma spp. 
    DINIZ, Genilson Lima.; http://lattes.cnpq.br/9338744736084479; DINIZ, Genilson Lima. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-11-23)
    Abiotic stress factors are responsible for the loss of agricultural production worldwide, especially in semi-arid regions, where salinity of water and soil negatively affect growth, development and production of olive ...
  • Fitomassas de porta-enxerto de cajueiro “crioulo” irrigado com águas salinizadas sob doses de esterco bovino. 
    AZEVÊDO, F. L.; http://lattes.cnpq.br/4790817074021343; AZEVEDO, Felipe Luênio de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    The use of high salt water in the semi-arid regions arises with an alternative to the irrigated farm, since the waters considered of good quality are not available in quantities satisfactory for this activity. Organic ...
  • Trocas gasosas e fluorescência em maracujazeiro amarelo sob salinidade da água e adubação nitrogenada. 
    FERREIRA, F. N.; http://lattes.cnpq.br/0519249883318069; FERREIRA, Fagner Nogueira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-03)
    The stress caused by the salinity of the irrigation water decreases the physiological activities, reflecting directly on the success of crop production in general, such as yellow passion fruit. With the possibility of ...
  • Aspectos econômicos das culturas da couve folha e do coentro em diferentes sistemas de produção. 
    SANTOS, E. F.; http://lattes.cnpq.br/5908409274945457; SANTOS, Everaldo Ferreira dos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    The vegetable intercropping is a technique that has been used for hundreds of years, with a way to improve the use of the planting areas, cultivating several species in a single area, bringing diverse productive and economic ...
  • Eficiência fotoquímica do maracujazeiro amarelo sob estresse hídrico e consorciado com feijão Caupi. 
    LEITÃO, E. T. C.; http://lattes.cnpq.br/5440625470470468; LEITÃO, Erllan Tavares Costa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-12)
    Water is one of the main limiting factors for the growth and development of crops, which can compromise the yield of plants, especially in passion fruit, justifying the use of irrigation, however, when cultivated in the ...
  • Efeito fungitóxico de óleos essenciais de hortelã (Mentha sp.) e eucalipto (Eucalyptus spp.) em Macrophomina phaseolina (Tassi.). Goid. 
    SANTOS, A. B.; http://lattes.cnpq.br/3128531230917609; SANTOS, Alex Béu. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    Macrophomina phaseolina (Tassi.). Goid is the etiological agent of one of the major diseases in cowpea bean crop, commonly known as gray rot stem. Due to the lack of registered phytosanitary products to control this disease, ...
  • Avaliação das características estruturais e produtivas do capim Tanzânia (Panicum maximum JACQ. CV. Tanzânia) no sertão paraibano. 
    SOARES FILHO, A. A.; http://lattes.cnpq.br/1242006773701688; SOARES FILHO, Alberto de Andrade. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    The objective of this work was to evaluate the productivity of the Panicum maximum CV Tanzania grass under the soil and climatic conditions of the Sertão Paraibano, through the structural characteristics, when submitted ...
  • Produção de porta-enxerto de cajueiro irrigado com águas salinizadas e adubação potássica. 
    ARAUJO, S. C. A.; http://lattes.cnpq.br/8112314712250661; ARAÚJO, Sarah Carolina Alves. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    The formation of cashew rootstocks, in the semi-arid region of the Northeast, where the water is not always of good quality, depends on the use of techniques that enable the management of soil and water with high salt ...
  • Comportamento de pastejo de Apis mellifera L. em girassol (helianthus annuus L.) no sertão paraibano. 
    CARDOSO, R. D.; http://lattes.cnpq.br/6701283765324442; CARDOSO, Roberta Duarte. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-04)
    Sunflower (Helianthus annuus L.) is directly related to pollinating agents, because it is a cross-pollination plant, being carried out by insects, especially by bees. The objective of this work was to investigate the grazing ...
  • Irrigação com águas salinizadas na produção de mudas de cultivares de alface. 
    ANDRADE, R. A.; http://lattes.cnpq.br/3503821431965583; ANDRADE, Rayane Amaral de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-04-12)
    The objective was to study the initial development and tolerance of lettuce cultivars submitted to different levels of saline water in the seedlings production stage. The experiment was carried out in a protected environment ...
  • Parâmetros genéticos do crescimento inicial da cana-de-açúcar irrigada com água residuária. 
    OLIVEIRA, O. H.; http://lattes.cnpq.br/7431044415818442; OLIVEIRA, Odair Honorato de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-07)
    Introduced by the Portuguese in Brazil, sugar cane has become one of the most important economic and social cultures. The objective of this work was to evaluate the growth of sugarcane varieties used in energy generation ...

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