QUEIROGA, A. X. M.; http://lattes.cnpq.br/0221382189005627; QUEIROGA, Artur Xavier Mesquita de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2012-10-30)
The burger is made from ground beef, with or without addition of fat and spices, are
subsequently molded. The flesh of fish has easy digestion and excellent source of
protein and minerais, and vitamina. The aim of this ...