CURSOS DE GRADUAÇÃO DO CCTA: Recent submissions

  • FREIRE, E. C. B. S.; http://lattes.cnpq.br/8639803015149090; FREIRE, Elaini Cristina Bezerra da Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2008)
    Red mombin fruit (Spond;as X)urpurea, L.) is an important species of the Anacardiaceae family, and is distinguished for its excellent sensorial quality, had to its exotic flavor the demand it comes growing in intention to ...
  • SILVA, D. S. O. e.; http://lattes.cnpq.br/6841839649763417; SILVA, Débora Samara Oliveira e. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2008-12-09)
    The commercialization spaces represented by the fairs flee to the usual outline of distribution of the other commercial channels as supermarkets and markets: your character is temporary and your structure makes posslble ...
  • SANTOS, M. F.; SANTOS, Marcos Ferreira dos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009-01-12)
    The experiment had as objective to evaluate different ancestries of melons, compared with the commercial genotype Eldorado 300, how much to the productive and qualitative aspects, in the Paulista, PB. The work was carried ...
  • GAMA, K.V.M.F.; http://lattes.cnpq.br/1963685437855118; GAMA, Kallidiane Vaneska Mendes Fernandes. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009-07-17)
    The Sheep-raising is an activity that is in great expansion, mainly with relationship to the animais destined to the slaughter. The área polarized by Pombal - PB develops this activity fully, with that was aimed with the ...
  • FAUSTINO, J. F.; FAUSTINO, José Felix. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009-01-13)
    Organic matter incorporation associated with solarization has been presented as a quite promising progress, because, several pathogenic controls are not functioning for solarization, when used separately, it has been ...
  • SILVA, M. P. N. S.; http://lattes.cnpq.br/0597681318161013; SILVA, Maria da Paz Nascimento dos Santos e. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009-07-09)
    The study examined the technical assistance and training from the associations of the settlements actually São Jogo 11, a project funded by the Programa Nacional de Crédito Fundiário, and Jacu established by INCRA, both ...
  • ALVES, L. S.; http://lattes.cnpq.br/9115140420303474; ALVES, Leonardo de Sousa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009-07-22)
    Although it is one of the most heterogeneous Brazilian biomes and less known, the Savanna or estepic Savanna as it is known, is found under strong antropism. Being like this, the researches accomplished on the same it ...
  • MESSIAS FILHO, J.; MESSIAS FILHO, José. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009-07-09)
    The crescent disputes for the ín natura tropical fruits or their processed products it has been verified for more than two decades, as well as its socioeconomic importance for the North and Northeast Brazilian áreas and ...
  • GUEDES, G. N.; http://lattes.cnpq.br/8405717478891876; GUEDES, Gustavo Nóbrega. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009-12-11)
    Cowpea bean [v[0na uniu/cu/afa (L.) Wa]p.] is an exce]lent source of protein, constituting the staple food for low-income populations in the Brazilian northeastern. The interaction of cowpea bean with the fixing bacteria ...
  • JAPIASSÚ, André.; http://lattes.cnpq.br/0004802555138483; JAPIASSÚ, André. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009-07-15)
    The study of the behavior of the vegetable species of the savanna has been discussed as important parameter in the maintenance of the existent resources in this área. This work had for objective to supply necessary information ...
  • FERNANDES FILHO, S.; FERNANDES FILHO, Sabiniano. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009)
    This proposal has as objective to characterize the system of milk production ofthe city of Paulista - PB, with the intention to indicate improvements to optimize the productivity of the local flock. The city of Paulista ...
  • SANTANA, João Batista de Lima. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009)
    The íbmily Cucurbitaceae is divided unto 2 süb-families: Zanonioideae and Cucurbitoideae - and comorises about 1 18 genera and 825 species. Approximately 26 species of Cucurbitaceae are cultivated as vegetables in various ...
  • FÉLIX, Francisco William Uchôa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009-07-15)
    This study aimed to diagnose of the Family Agriculture in he District of São Gonçalo, in the city of Sousa / PB. In three Annexes (Annex 1, Annex ll and Annex 111) of the settlers there exist, at random, the banks of the ...
  • SILVA, E. C.; SILVA, Elizeuda Calado da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009-07-17)
    The lettuce is considered one of the most important leafy vegetables in the diet of Brazilian and worldwide, as a food source, rich in vitamins and minerais. The substrate for the production of seedlings is to ensure the ...
  • QUEIROZ, Márcio Nóbrega de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009-11-30)
    With intention of characterizing the trade of the bovine meat in the municipal of Pombal- PB, approaching the commercialization strategies, sanitary measures and effective disputes of the municipal for the consumption, ...
  • DANTAS, J. G.; http://lattes.cnpq.br/1741239568683470; DANTAS, Josimar Gomes. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009)
    The degradation of the savanna through the entropic action ends for committing the natural resources and the sustainability of this biome more and more. The total retreat or partially of the vegetation it leaves the ...
  • FERREIRA, H. A.; http://lattes.cnpq.br/5630297359539958; FERREIRA, Hilberto de Assis. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009)
    The maize is one of the cultivated plants of bigger economic and social importance being object of extensive studies in the world, in the Brazil is the second cereal more cultivated. The nitrogen is the nutrient extracted ...
  • ARAÚJO, F. S.; ARAÚJO, Francivaldo Silva de (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009-07-23)
    The are can be a real ecological disaster, caused by the nature or by the human activities. The impossibility of controlling the nature of the tire, the diagnc:ls can help in píe\'cntion measures. Teus, to work the issue ...
  • COURA, F. P. O.; COURA, Francisco Petrônio Oliveira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2009-01-13)
    Aiming to check the effect of solarization and incorporation of organic plant matter on substrate plant for the production of papaya seedlings , apart from the occurrence of damping off an experiment was installed in the ...
  • MEDEIROS, A. B.; http://lattes.cnpq.br/3359992747110989; MEDEIROS, Anderson Barbosa de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2013-09-24)
    This study aims to identify botanically Paulistão the grass grown in areas of ebb in the backlands of Paraiba region as well as their morphological description and assess chemical composition , in order to gain greater ...

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