CURSOS DE GRADUAÇÃO DO CCTA: Recent submissions

  • Estudo de processos de remoção óleo/ água utilizando argila como adsorvente. 
    ANDRADE, Y. A. C. S.; http://lattes.cnpq.br/2409872544523731; ANDRADE, Yves Andrew Carvalho de Sousa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-19)
    Concern for the environment has encouraged the development of research aimed at minimizing the harmful effects of industrial effluents, through the treatment of their effluents in order to minimize and control the levels ...
  • Geração de hidrogramas de projeto em cenários de urbanização no semiárido Paraibano. 
    RIBEIRO, W. M. A.; http://lattes.cnpq.br/4667515818431535; RIBEIRO, Wesley Maycon Araújo. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-07)
    The process of urbanization, if not carried out in a sustainable way, results in social and environmental problems, such as the disordered occupation in peripheral areas that may reduce the availability of basic services ...
  • Tendência de índices de extremos climáticos para o estado da Paraíba, Brasil. 
    DAMASCENO JUNIOR, J.; http://lattes.cnpq.br/0431039295488749; DAMASCENO JUNIOR, Joadir. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-27)
    The main objective of this study is to calculate the extreme climbing indices, dependent on the maximum and minimum temperatures and the daily rainfall, for the State of Paraíba, by graphically comparing the results obtained ...
  • Estimativa da evapotranspiração real no semiárido da Bahia usando geotecnologias. 
    JESUS, I. S.; http://lattes.cnpq.br/9940532745543327; JESUS, Iuri Souza de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-28)
    Evapotranspiration is an important component of the hydrological cycle and its quantitative information is essential for the sustainable management of water resources. In this work, the algorithm (Surface Energy Balance ...
  • Levantamento de impactos ambientais adversos em um empreendimento de funilaria e pintura no munícipio de Irecê – BA. 
    ANJOS, I. B. M.; http://lattes.cnpq.br/6529826941086475; ANJOS, Igor Bruno Machado dos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-27)
    The current exploitation of natural resources and the consumption system installed worldwide, lead to high waste generation, which in turn, due to their lack of management, lead to many negative effects on the environment, ...
  • Uso de carvão ativado proveniente da casca de arroz (oryza sativa) para a remoção de azul de metileno. 
    SOUZA, H. F.; http://lattes.cnpq.br/0251100129591754; SOUZA, Hevilly Formiga de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-28)
    The processing of rice husk to produce activated charcoal provides a solution to two environmental problems: the improper disposal of this residue in the environment, and its use in the wastewater treatment process. The ...
  • Potencial Adsortivo do Nim (Azadirachta indica A. JUSS.) na remoção de azul de metileno. 
    GOMES, Hévila Silva dos Santos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-28)
    Dyes found in textile effluents are difficult to degrade and often cannot be removed by conventional treatments. There is a wide variety of methods to treat these compounds, among them, the adsorption that has been highlighted ...
  • Analise Morfometrica de Bacias Hidrográficas: um estudo de caso da sub-bacia do Rio Mumbaba - PB. 
    ROLIM, Francisco Gustavo Gomes. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-27)
    The following work consists of a morphometric analysis carried out on the Mumbaba River Basin, Gramame River sub-basin, located in Paraíba state, using the Qgis software, and applications of Geoprocessing techniques for ...
  • Analisar a capacidade adsortiva da algaroba (prosopis juliflora) na remoção do corante azul de metileno. 
    FÉLIX, F. T. R. M.; http://lattes.cnpq.br/8703393997069102; FÉLIX, Fabiana Thais Rodrigues de Morais. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-28)
    Environmental problems have become increasingly critical and frequent, mainly due to increased industrial activity that use a lot of water and dyes to color their products. These textile effluents that are introduced into ...
  • Uso da casca de arroz (oryza sativa l.) In natura e modificada como adsorventes para remoção do azul de metileno. 
    SILVA, A. J.; http://lattes.cnpq.br/0201237160445069; SILVA, Afranio Jacinto da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-28)
    Given the amount or volume of agricultural residues generated that are sufficient to cause variable damage to the environment, these residues are being rice husks. Consumption of rice grains in the world for 2015/2016 was ...
  • Toxicidade de antranilamidas e espinosinas utilizadas em cultivo de cucurbitáceas sobre apis melífera (hymenoptera: apidae). 
    SILVA, K. O.; http://lattes.cnpq.br/3808064175872638; SILVA, Kaique Oliveira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-18)
    The bee Apis mellifera L. (Hymenoptera: Apidae) is fundamental for pollination and, consequently, fruit production in several crops of agricultural importance in the world, such as cucurbitaceae. In recent decades there ...
  • Ácido salicílico e tempo de pré embebição na superação da dormência e morfofisiologia de umbuzeiro. 
    CORREIA, M. A.; http://lattes.cnpq.br/8118156395493577; CORREIA, Maximo Antonio. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-27)
    Umbuzeiro belongs to Anacardiaceae family, having as survival characteristic, the abscission of leaves in drought, roots specialized in water storage, fast stomatal closure in water stress and fibrous seed integument that ...
  • Produção de frutos de maracujazeiro amarelo sob diferentes doses de NPK. 
    SILVA, Amanda Ferreira da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-12-02)
    The passion fruit culture is widely distributed throughout the national territory gaining great prominence in the fruit market. Mineral nutrition plays a very important role in the economic growth of this crop, balanced ...
  • Morfofisiologia do algodoeiro naturalmente colorido sob águas salinas e aplicação foliar de peróxido de hidrogênio. 
    CASTRO, I. C. S.; http://lattes.cnpq.br/7286317197575639; CASTRO, Iuri Carvalho Santos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-28)
    In the semiarid region of northeastern Brazil, the occurrence of water with high salt concentrations promotes osmotic and ionic limitations on plants, becoming a limiting factor for agricultural production in this region; ...
  • Avaliação de componente arbustivo-arbóreo de áreas de caatinga em diferentes estágios sucessionais. 
    MEDEIROS, V. M.; http://lattes.cnpq.br/7061468880260554; MEDEIROS, Valéria Maria de, (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-12-02)
    The anthropic action related mainly to the inadequate management of the farming activities has contributed to the devastation of the semiarid natural ecosystems, drastically reducing the phytodiversity of the forest remnants ...
  • Pragas do cafeeiro: caracterização morfológica, bioecologia, prejuízos e manejo. 
    PINTO, M. C.; http://lattes.cnpq.br/6844249390835061; PINTO, Mariana Cabral. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-25)
    Coffee (Coffea sp.) Is a crop of great economic importance and stands out as one of the most important agricultural commodities for the Brazilian trade balance. In the world scenario, Brazil occupies the prominent position ...
  • Estratégias de manejo da salinidade da água no cultivo de genótipos de gergelim. 
    LACERDA, C. N.; http://lattes.cnpq.br/1870977553204323; LACERDA, Cassiano Nogueira de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-28)
    This research was developed with the objective of evaluating the growth and production of sesame genotypes as a function of saline water use strategies. The experiment was carried out under protected environment conditions ...
  • Aptidão agrícola de solos na fazenda experimental do CCTA/UFCG. 
    LINS, M. S.; http://lattes.cnpq.br/3971112719434059; LINS, Mateus de Sousa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-19)
    It is necessary to has knowledge of the environment as well as they were formed to conserve and properly manage. At the same area, to can be verify many circumstances that had formed may have different characteristics from ...
  • Caracterização da qualidade de sementes de variedades crioulas de milho (Zea Mays L.). 
    LIMÃO, M. A. R.; http://lattes.cnpq.br/1069389436003701; LIMÃO, Marcelo Augusto Rocha. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-22)
    The preservation of seeds of varieties created by corn represents, besides a cultural rescue, a guarantee of biodiversity. Thus, the present work aims to characterize different maize varieties in relation to physical, ...
  • Subprodutos orgânicos no tratamento de sementes de feijão-fava. 
    SOUSA, M. J. O.; http://lattes.cnpq.br/7134798178042957; SOUSA, Maria Josilene de Oliveira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-11-25)
    The Fava bean (Phaseolus lunatus L.), a rustic species with great adaptability to the semiarid regions of Brazil, stands out due to its social importance and high protein content. Even so, the culture has low productivity ...

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