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Curso de Bacharelado em Agronomia - CCTA
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Curso de Bacharelado em Agronomia - CCTA
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-24)Dragon fruit cultivation has been gaining prominence in several states in the semi-arid region of Northeast Brazil, where some abiotic stresses are present and tend to limit the productivity of many crops. The use of ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-24)The extraction of vegetation charcoal, even if certified, and the extraction of vermiculite mineral, cause negative environmental impacts on the environment due to the accumulation of waste generated by industries. One ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-24)Strawberries are valued in the market due to their sensory appeal and health benefits. However, as it is a non-climacteric pseudofruit, its sensitivity to mechanical and pathological damage limits its commercialization ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-23)The cashew is a crop widely cultivated in the Brazilian Northeast, however the main sources of water used for irrigation in this region have high concentrations of salts, being a limiting factor for agricultural ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-21)The planting spacing and spatial distribution of plants in the area is one of the main factors that influence the physiology and growth of the melon tree (Cucumis melo). Therefore, the objective was to evaluate gas ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-17)The honey bee Apis mellifera (Hymenoptera:Apidae) is essential in citrus growing areas, one of the biggest challenges for producers is to combine chemical pest control with the conservation of bees in the field. ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-23)The cashew tree is a crop that is of great importance in the semi-arid Northeast due to its economic and social return. However, the occurrence of prolonged periods of drought in the Brazilian semi-arid region has ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-09)Cowpea is one of the most cultivated legumes in the world, being present daily in the food and diet of people, mainly in the North and Northeast regions where production is carried out by small producers and family ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-24)Palm is a roughage widely used as animal forage, due to its nutritional and physiological characteristics of adaptation and high production in semi-arid regions. However, there are limitations regarding its productive ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-09-18)The guava tree has significant socioeconomic importance in the Northeastern semi-arid region of Brazil; however, its production is still limited due to the low water availability in this region. Therefore, irrigation ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-22)High levels of salinity can cause oxidative stress in plants, limiting growth and productivity in semi-arid regions, mainly due to climatic conditions, such as the Brazilian Northeast. In this context, salicylic acid ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-21)Water scarcity makes it difficult to produce forage crops for animal feed in the Northeast region of Brazil. As a result, many producers become hostages to the trade in concentrated feed, which increases production ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-22)Water deficit is a challenge that limits the guava tree's capacity for growth and development, with reduced availability being a limiting factor for agricultural production. However, there are methods that seek to ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-17)Conciliating the application of insecticides for pest management and the conservation of the honey bee Apis mellifera (Hymenoptera: Apidae) is one of the greatest challenges for melon (Cucumis melo) producers. Therefore, ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-17)Water scarcity is one of the main problems faced by global agriculture, causing major losses in production and, in more extreme cases, making it impossible to establish cultivated areas. In this sense, the use of ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-11-20)Due to the socioeconomic importance of the guava tree for the Northeast region of Brazil, together with the high concentration of salts present in the region's waters and their deleterious effects on most crops, it is ...
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Toxicidade residual de Tiacloprido em folhas de meloeiro sobre Apis mellifera (Hymenoptera: Apidae). (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-06-20)Bees are pollinating agents of extreme ecological, environmental and economic importance. However, one of the main problems for the maintenance of pollinators in agricultural areas has been the abusive use of pesticides ...
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Sobrevivência e capacidade de voo da abelha Apis mellifera após exposição ao inseticida Etofenproxi. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-06-23)In commercial melon crops, the use of colonies with the honey bee Apis mellifera L. in the production areas and the chemical control of insect pests are essential management practices to ensure fruit production. ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-06-26)The bees are insects responsible for the pollination and maintenance of hundreds of plant species used in human food, having a representative impact on income generation and socioeconomic development. The effects of ...
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(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2023-05-22)The prolonged periods of drought have hampered the cultivation of fruit trees in the semi- arid region of Paraíba, making their growth and development unfeasible, bringing a series of losses to producers, making it ...