Curso de Bacharelado em Agronomia - CCTA: Recent submissions

  • SILVA, P. R. M.; http://lattes.cnpq.br/6194374188240139; SILVA, Patrícia Raquel Matos da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2021-05-17)
    Honey bee Apis mellifera L. (Hymenoptera: Apidae) are the main pollinators of plants cultivated worldwide. However, the abusive use of phytosanitary products, with emphasis on insecticides, has caused a great decline in ...
  • DIAS, K. M. M.; http://lattes.cnpq.br/5332263919972375; DIAS, Karoline Maria Mendes. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2021-05-14)
    The cotton culture is one of the most important in the world and in Brazil, standing out for having fibers of high applicability in the industry, as well as a culture with a high degree of need for manpower. Thus, the ...
  • SILVA, J. B.; http://lattes.cnpq.br/0599829213350868; SILVA, Jailson Batista da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2021-05-24)
    The use of water salinity management strategies and potassium fertilization is an alternative capable of minimizing the deleterious effects of salt stress on sour passion fruit plants. In this context, the objective was ...
  • NASCIMENTO, H. M.; http://lattes.cnpq.br/0632191682872771; NASCIMENTO, Hemile Machado. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2021-05-10)
    Cotton farming in the Northeast region of Brazil faces problems of water scarcity caused by irregularities in the rainy season, causing significant losses in cotton yield. In this context, the objective of this study was ...
  • SAMPAIO, E. G.; http://lattes.cnpq.br/8817328257549126; SAMPAIO, Erik Gomes. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2021-05-21)
    The meloidoginosis of guava, caused by Meloidogyne enterolobii, is currently the main problem of phytosanitary order for the culture in all producing regions of the country. The pyroligneous extract is an organic substance ...
  • MEDEIROS, Carlyson Régio de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2021-05-17)
    The need to increase food production in a sustainable way is increasingly present. In this way, agricultural inputs are necessary elements for agricultural sectors to achieve crop production. A material that has been ...
  • OLIVEIRA, C. G.; http://lattes.cnpq.br/0140242741323162; OLIVEIRA, Caio Gabriel de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2021-05-24)
    The honey bee Apis mellifera Linnaeus (Hymenoptera: Apidae) is essential for pollination and, consequently, promotes improvements in the quality and quantity of fruits in several crops of agricultural importance. However, ...
  • DANTAS, A. M. N.; http://lattes.cnpq.br/1843795433328770; DANTAS, Andréia Maria Nogueira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2021-05-18)
    The pitaya is a fruit that has a short postharvest life, a fact that hinders its commercialization for long periods after the harvest. In this sense, the use of edible coatings becomes a promising alternative that can ...
  • MENDONÇA, A. J. T.; http://lattes.cnpq.br/3318323869421449; MENDONÇA, Allysson Jonhnny Torres. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2021-05-17)
    The Honey bee Apis mellifera L. is essential for the pollination of diverse crops of agricultural importance in the world. The neem (Azadirachta indica) for its insecticidal effect, researchers are studying this relationship ...
  • PEREIRA, M. M. R.; http://lattes.cnpq.br/4064881310284559; PEREIRA, Marcia Makaline Rodrigues. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2020-11-18)
    The culture of eggplant (Solanum melongena L.) is very rustic and tolerant to some diseases, it is a perennial plant, but it can be cultivated annually. Eggplant being seen being implanted through seedlings, therefore, for ...
  • SOARES, M. G. S.; http://lattes.cnpq.br/1268756481050865; SOARES, Maria Geisa da Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2020-07-06)
    The high salt concentrations found in the semiarid waters of Northeastern Brazil stand out as a limiting factor for crop production in this region. In this context, the objective of this study was to evaluate the percentage ...
  • SANTOS, L. C.; http://lattes.cnpq.br/8152849544001696; SANTOS, Leônidas Canuto dos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2020-07-25)
    Corn is a crop of high economic expression for Brazil and of great social and cultural importance for the semiarid region of Northeast Brazil. One of the factors limiting corn production in this region is water scarcity. ...
  • BARBOSA, K.; http://lattes.cnpq.br/6342641990963552; BARBOSA, Karen. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2020-06-26)
    Zucchini (Cucurbita pepo L.) has great socioeconomic importance for the Southeast and Center-South regions of Brazil, and can be cultivated throughout the Northeast region, especially in the state of Paraíba, due to its ...
  • SILVA, E. A.; http://lattes.cnpq.br/9397064102857203; SILVA, Elias Armando da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2020-01-10)
    The melon (Cucumis melo L.) is a tropical fruit Cucurbitaceae that has great com-mercial importance in the Northeast, due to its socioeconomic value, being appreci-ated for its qualitative characteristics. It is known that ...
  • RODRIGUES, A. A.; http://lattes.cnpq.br/4479795065321576; RODRIGUES, Amanda Araujo. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2020-09-03)
    In view of the limitation of forage resources in the semi-arid region during the drought, the concern with regard to animal feed during this period is imminent. Caatinga vegetation, the most important forage resource in ...
  • DANTAS, Maria Dayara Duarte.; DANTAS, Maria Dayara Duarte. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03)
    Watermelon cultivation in the northeastern semi-arid region stands out as an alternative for employment and income generation, especially in family agriculture. In this context, the objective was to evaluate the emergence, ...
  • ARAUJO, T. S.; http://lattes.cnpq.br/9784182634535658; ARAÚJO, Talita Soares de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-07)
    Beekeeping is an activity that depends on several factors among them the environment. In times where the food for bees is scarce it is necessary to opt for artificial feeding, where it is necessary to know the foods that ...
  • SOUSA, Joama Alves de.; SOUSA, Joama Alves de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-02)
    The term allelopathy is used to indicate the direct or indirect stimulatory or inhibitory effect that an organism imprints on another through the production and release of chemical compounds in the environment. The objective ...
  • SILVA, Igor Marcos Almeida da.; SILVA, Igor Marcos Almeida da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03)
    It was aimed at this work to evaluate the initial growth of the species in the backwoods Paraibano sobbing saline stress. The experiment was conducted between the months of August and October of 2017, at home of vegetation ...
  • TORRES JUNIOR, G. A.; http://lattes.cnpq.br/3379478881617897; TORRES JÚNIOR, Gilberto Antonio. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-07)
    The Bean culture (Vigna unguiculata L.) of wide adaptation the various climatic conditions of Brazil, is of fundamental importance for the socio-economic development of the north and northeast regions. However, its ...

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