Curso de Bacharelado em Agronomia - CCTA: Recent submissions

  • Reação de acessos de feijão-fava cultivado na Paraíba a Meloidogyne javanica. 
    LUCENA, F.T.C.; http://lattes.cnpq.br/4622231414773042; LUCENA, Francisco Tarcísio. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-02-23)
    The lima beans are widely consumed in the northeastern Brazil, exerting a strong socioeconomic influence on the local communities. However, the low productivity caused by biotic and abiotic factors precludes the increase ...
  • Crescimento e produção de cultivares de girassol ornamental irrigado com água de distintas salinidades. 
    SANTOS, S. C.; http://lattes.cnpq.br/5369816393192858; SANTOS, Samanda Costa dos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-01)
    In the search for alternatives that make possible the use of waters with outlets in the various semi-arid regions, it is extremely important to know which crops are most adaptable to this situation. Therefore, the objective ...
  • Fotossíntese e variáveis agronômicas em plantas de berinjela sob influência do silício na atenuação do estresse hídrico. 
    JESUS, E. G.; http://lattes.cnpq.br/6527504136416550; JESUS, Edmar Gonçalves de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-09)
    The eggplant (Solanum melongena L.) is a crop of great economic and social importance, being cultivated in several countries, its production, like that of all agricultural crops, is dependent on factors such as water, ...
  • Cultivo de pimenta malagueta sob irrigação com águas salinas e doses de cama de aviário. 
    LIMA, T. S.; http://lattes.cnpq.br/5246941888014718; LIMA, Tiago Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2016)
    Peppers are cultivated in many Brazilian states, standing out among the most widely used and widely consumed spice species. The objective of this study was to evaluate the development of chilli pepper (Capsicum frutescens) ...
  • Produção e qualidade do melão Hy-Mark sob doses e épocas de aplicação de bioestimulante à base de citocininas. 
    SILVA, Z. L.; http://lattes.cnpq.br/7011842885826314; SILVA, Zaqueu Lopes da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    Fruit vegetables are grown in all regions of Brazil. In the northeast, due to the favorable climatic and soil conditions, the melon presents high yield and fruit quality. The objective of this work was to evaluate the ...
  • Crescimento do feijão-caupi sob interferência de plantas daninhas. 
    SANTOS, T. H.; http://lattes.cnpq.br/4512768907834712; SANTOS, Tibério Henrique. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-04-04)
    Cowpea (Vigna unguiculata L.) is a legume rich in proteins and iron, and has essential amino acids. During its production may arise some obstacles like weeds. The objective of this work was to determine the competitive ...
  • Produtividade e características de fibras do algodoeiro herbáceo sob déficit hídrico. 
    LIMA, R. F.; http://lattes.cnpq.br/8733756490246318; LIMA, Robson Felipe de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    The herbaceous cotton (Gossypium hirsutum L.), dicotyledonous of great economic and social importance, cultivated in more than 100 countries of the world and its fiber, its main product. The semi-arid region is characterized ...
  • Produção de porta-enxertos de cajueiro crioulos submetidos à adubação organomineral. 
    PIMENTA, F. P.; http://lattes.cnpq.br/3140903351307539; PIMENTA, Sennyone Fernandes. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    The use of grafted seedlings is a cultural practice that aims at the optimization of agricultural production, and materials of organomineral origin added to the substrate help for their proper development. In this sense, ...
  • Níveis e fontes de fertilização orgânica na cultura do rabanete (Raphanus sativus l.). 
    SOUSA, Wesley Ferreira de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    Radish is a little consumed vegetable in Brazil, mainly in the northeast region, and may be a new source of income for family farmers. Therefore, the present study had as objective to evaluate the performance of the radish ...
  • Aporte e decomposição de serapilheira em área de caatinga no município de Pombal-PB. 
    DOURADO, R. G.; http://lattes.cnpq.br/8113004921128545; DOURADO, Ramon Guanaes. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    The Caatinga biomes is one of the most threatened by irrational exploitation of natural resources, and even if not the largest biome in the area, comparatively, is the least known and studied, despite being one of the ...
  • Análise bromatológica e digestibilidade “in vitro” de Cordia Mixa L. no sertão paraibano. 
    CAVALCANTE, R. D.; http://lattes.cnpq.br/1258876646430554; CAVALCANTE, Raissa Dias. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-04-04)
    Codia Mixa L. belongs to the Boraginaceae family, which is a satisfactory forage option for animal feed, being a plant well adapted to our region, which does not need much water and remains green throughout the year. This ...
  • Analise institucional, social, ambiental e econômica da atividade leiteira no município de Surubim-PE. 
    LIMA, R. R.; http://lattes.cnpq.br/3115702415620072; LIMA, Rafael Rocha de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-12-14)
    National dairy cattle raising, even though it is a highlight among the world's largest producers, is still very heterogeneous. Some regions of the country are still under development, including the Northeast, which seeks ...
  • Incubação e doses de enxofre elementar sobre os atributos químicos de um solo com excesso de sais e sódio. 
    SEVERO, P. J. S.; http://lattes.cnpq.br/8221959713915224; SEVERO, Pedro Jorge da Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-09-04)
    The recovery of soils with high salinity and alkalinity requires the use of products that promote the reduction of pH and decrease the levels of exchangeable Na, to improve its fertility. The objective was to evaluate the ...
  • Estudos biométricos em cultivares de feijão-caupi no município de Pombal – PB. 
    MEDEIROS, M. D.; http://lattes.cnpq.br/0185382234925930; MEDEIROS, Mariana Dias de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    Because the feijão-caupi (vigna unguiculata (L.) Walp) is a species which is tolerant to unfavorable weather, temperature and humidity conditions, it has a great socioeconomic relevance to family farming, both as an energy ...
  • Tolerância do híbrido Tetsukabuto e de variedades de abóbora e moranga ao estresse salino. 
    SILVA, M. K. N.; http://lattes.cnpq.br/5334312291988776; SILVA, Maria Kaline do Nascimento. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    The objective was to evaluate the emergence, growth, phytomass accumulation and tolerance of the hybrid and varieties of pumpkin and moraine under saline stress. The experiment was carried out in protected environment ...
  • Qualidade física e química em brotos de palma de diferentes fontes e concentrações de adubação orgânica. 
    SILVA, M. S.; http://lattes.cnpq.br/8992261895579219; SILVA, Marcio Santos da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    The objective of this work was to evaluate the physical and physico-chemical quality of palm shoots produced with different sources and concentrations of organic fertilization. The work carried out in two stages, the first ...
  • Morfologia de Porta - enxerto de cajueiro anão precoce irrigado com águas salinizadas e adubação orgânica. 
    ELIAS, J. J.; http://lattes.cnpq.br/7072000179741601; ELIAS, Jutahy Jorge. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    The semi-arid region of the Brazilian Northeast has scarce surface water resources that are poorly distributed in terms of space and time, and it is therefore necessary to develop technology that allows the use of water ...
  • Desempenho agronômico e qualidade de brotos de palma ‘Miúda’ cultivada sob diferentes fontes de adubos orgânicos em vaso. 
    SILVA, J. C.; http://lattes.cnpq.br/5120315078190880; SILVA, Josefa Cláudia da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-04-04)
    Palm is a crop that fits well in semi-arid regions and has enormous potential to be used as a vegetable. Although, it can be influenced by factors such as plant density, management and type of fertilization. Thus, the ...
  • Fenologia e produtividade de Physalis peruviana L. sob níveis salinos, no semiárido paraibano. 
    SILVA, J. G.; http://lattes.cnpq.br/5327540829433980; SILVA, Joseano Graciliano da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    Physalis peruviana L. is a species of fruit of great nutritional value and economic potential that is being incorporated without a picture of the small fruits in Brazil, standing out as a promise of source of income for ...
  • Efeito da água disponível no solo e adubação orgânica no crescimento inicial do milho (Zea mays L.). 
    NOGUEIRA, J. P. A.; http://lattes.cnpq.br/9803147527937999; NOGUEIRA, João Paulo Alves. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-07-11)
    Corn is one of the most produced cereals in the world. In Brazil, corn also has expressive production, reaching to be classified as the second most cultivated cereal in the whole country, losing the first position only for ...

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