Curso de Bacharelado em Agronomia - CCTA: Recent submissions

  • RODRIGUES, V. S.; http://lattes.cnpq.br/5750378432511948.; RODRIGUES, Vitor da Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-03-22)
    In the last decades, the disappearance of bees in agricultural areas has been observed, with the excessive use of phytosanitary products being the main factor pointed to this decline, making it necessary to carry out ...
  • MOITINHO, M. L. B.; http://lattes.cnpq.br/6731210640798112.; MOITINHO, Mirna Larissa Barbosa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-24)
    In recent decades, the practice of monoculture and successive cultivation in the same area has favored the emergence and worsening of phytosanitary problems, including the presence of nematodes. In tomato crops, they ...
  • SOUSA, Francisco Braz de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-29)
    The triploid watermelon has been gaining more and more space in the fruit sales market in Brazil. One of the main problems faced by producers is the low percentage of seed germination, which directly influences their ...
  • SOUZA, WESLLEY BRUNO BELO DE.; http://lattes.cnpq.br/1711377780947846.; SOUZA, Weslley Bruno Belo de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-07-21)
    The passion fruit crop has great socioeconomic importance for the semi-arid region of Northeast Brazil. However, is this region, it is common for the water used in irrigation to contain soluble salts in excess, being one ...
  • PEREIRA, U. S.; http://lattes.cnpq.br/3503124739704503.; PEREIRA, Ulisses dos Santos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-26)
    The physicochemical characteristics of cladodes of the Nopalea cochenilifera (L.) Salm-Dyck cactus show variation according to the stage of development, primarily in respiration, a determining characteristic for the ...
  • SILVA, T. I.; http://lattes.cnpq.br/2673332913983670.; SILVA, Tiago Inácio da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-29)
    Throughout the world, fishing is an extremely important activity, both in economic and sociocultural terms.With the increasing demand for healthier foods, fish is a fundamental food in the diet, due to its nutritional ...
  • SILVA, R. G.; http://lattes.cnpq.br/0670185350044607.; SILVA, Rafael Gonçalves da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-07-28)
    Management of potassium fertilization in vegetables can attenuate the deleterious effects of salts on plants caused by irrigation with water that has high levels of salts in semi-arid regions of the Northeast, which is an ...
  • NASCIMENTO, P. L.; http://lattes.cnpq.br/4517812859765022.; NASCIMENTO, Patrick Lima do. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-15)
    Watersheds have been suffering constant environmental degradation, depending on human activities, which occur with less or greater intensity, including inadequate irrigation and drainage management, use of agrochemicals, ...
  • OLIVEIRA, L. M.; http://lattes.cnpq.br/2421808726725145.; OLIVEIRA, Lyandra Maria de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-06-10)
    Human actions, such as improper agricultural practices and mineral exploration have been causing soil degradation, and among these, the inadequate management of granite exploration is highlighted in semi-arid regions. The ...
  • MACEDO, L. F.; http://lattes.cnpq.br/5624598943728567.; MACÊDO, Larissa Félix. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-07-26)
    The Ziziphus joazeiro Mart. is an endemic species of the Caatinga biome and known in the Brazilian Northeast, it has edible globular and yellow fruit, usually wasted. In order to reduce the waste of these fruits, the ...
  • CARIRI, J. J. A.; http://lattes.cnpq.br/5693956703474961.; CARIRI, Josefa Juliana Alves. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-18)
    Soil represents a complex ecosystem in which the relationships and interactions between microorganisms are also complex. Edaphic microorganisms constitute a biological interface with the physical and chemical attributes ...
  • BEZERRA, Jessica Raiane Morais. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-07-20)
  • SILVA, I. D.; http://lattes.cnpq.br/1666174253775743.; SILVA, Ismar Dantas da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-19)
    The honey bees (Apis mellifera) are essential pollinator for several crops, such as the melon (Cucumis melo L.). However, the excessive use of insecticides may harm several pollinators. Therefore, this work aims to evaluate ...
  • NASCIMENTO, G. N.; http://lattes.cnpq.br/7420418712854948.; NASCIMENTO, Gabriel Nunes do. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-24)
    Agricultural irrigation has become increasingly valued among agricultural producers, because this technique supplies the water demand for crops in periods of drought, especially for the Northeast region of the country, ...
  • ROCHA, E. N.; http://lattes.cnpq.br/5589713903556167.; ROCHA, Eliana Nascimento. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-03)
    The scarcity of water resources in recent years has become a limiting factor for crop production, which may compromise the yield of plants, especially in okra, however, when cultivated in the semi-arid region, characterized ...
  • NOBREGA, E. M. A.; http://lattes.cnpq.br/3598747675415258.; NÓBREGA, Edyla Maria Alves. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-24)
    Urban afforestation is treated as a set of ecosystems, natural or not, which includes planted trees, squares and parks. With the rapid growth of cities, green areas no longer become a priority for the public service, ...
  • SOUSA, C. A. E.; http://lattes.cnpq.br/1161611022607695.; SOUSA, Caio Araújo Esmael de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-26)
    The decline of Apis mellifera (Hymenoptera: Apidae) populations in agricultural areas is a worldwide concern, the uncontrolled use of insecticides is one of the main factors that harm both flight and death, thus hindering ...
  • NOGUEIRA, A. E. P.; http://lattes.cnpq.br/7527742677307457.; NOGUEIRA, Antonio Elizeneudo Peixoto. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-19)
    Corn is one of the most expressive crops in agribusiness in Brazil and the world due to its versatility of use, both in human and animal feed. Soil is a natural resource of ecological importance where biological activities ...
  • SOARES, A. K. F.; http://lattes.cnpq.br/2806018127496354.; SOARES, Anny Karolinny de França. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-08-19)
    Soil quality is measured from the joint analysis of its physical, chemical, and biological attributes; and can be negatively influenced by intensive use and inappropriate management. Due to their high sensitivity, bioindicators ...
  • LIMA, V. R. N.; http://lattes.cnpq.br/9732232746064977.; LIMA, Vitória Régia do Nascimento. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2022-07-04)
    Millions of people around the world use untreated surface water from lakes, ponds, rivers and streams. These water sources can transmit diseases, exposing the population to avoidable risks. In Brazil, the consumption of ...

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