PAIVA, Y. F.; http://lattes.cnpq.br/9398166089777044; PAIVA, Yaroslávia Ferreira. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-02)
The utilization of dyes in food triggers a series of speculations about its benefits and harms to human health, which has caused the use of natural dyes replacing synthetic dyes in industrialized foods. The pout pepper is ...