Beer is a mixture of malt, hops and water and is defined in accordance with Brazilian legislation as an alcoholic beverage resulting from the fermentation, using brewer's yeast, of malted barley wort, with the addition ...

Sheep farming is a growing market, with potential emphasis on the Brazilian Northeast. Innovations using meat of sheep origin seek to value this regional raw material and aim to increase the stability of the product. ...

Polyunsaturated fatty acids (PUFA) are essential for the human body because they participate in vital mechanisms. Oils from some fish are considered a source of PUFA, especially EPA and DHA. However, they are susceptible ...

Potable water it’s all water destined for human consumption that does not offer risks or damage to health, intended for ingestion, preparation, production and the personal hygiene. About 30% of all water sweet of the world ...

Melons (Cucumis melo L) stand out in their content amounts of minerals and vitamins and are appreciated all over the world. The objective of this work was to evaluate the quality of the minimally processed yellow melon ...

The application of post harvest conservation techniques, such as edible coating, has been employed to minimize deleterious effects after fruit harvest, such sugar apple. Thus, it was aimed to assess the effects of the ...

Onion, Allium cepa L., adenoid Allaceae and Alloy cepa L. was started by families Liliaceae and Amaryllidaceae. A flavonoids and cysteine sulphoxides (organosulfur compounds). The present work had as objective to elaborate ...

Because it is an indispensable product on the consumer's table, bread, produced from wheat flour, has been a study food in order to enrich its nutritional value. The process of fermentation is indispensable in the preparation ...

In Brazil, goat farming has been growing steadily, mainly in the Northeast region. Goat's milk and its derivatives represent a promising product in the dairy industry. Cheese is a food due to its concentrations of proteins, ...

The tomato (Lycopersicum esculentum Mill) is the fruit that currently has high consumption and commercialization in Brazil and worldwide, being a fruit rich in vitamins, organic acids, soluble solids and water, the latter ...