SILVA, A. P. F.; http://lattes.cnpq.br/9392691297434619; SILVA, Ana Paula Fonseca e. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-06)
In this study aimed to diagnose the negative environmental impacts generated by a
bakery agroindustry in Pombal - PB. The methodology adopted was based on field
visits, bibliographical research, photographic records, use ...