Curso de Bacharelado em Engenharia Ambiental - CCTA: Recent submissions

  • SILVA, Sidney Charles Ferreira da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-02-20)
    The inadequate discarding and management of solid waste and effluents have led rural populations to consume poor quality water. The areas that lack essential sanitation services are the most vulnerable to the adverse effects ...
  • GOMES, R. A.; http://lattes.cnpq.br/8686213162283963; GOMES, Raniele Adame. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-05)
    The constant generation of liquid effluents in urban centers, associated with high rates, in terms of development, especially in cities where effluent management is carried out in an inadequate way. The present work show ...
  • FERREIRA, D. M.; http://lattes.cnpq.br/6463537258029035; FERREIRA, Daniela de Matos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-06)
    The water is a fundamental natural resource for the existence of life on earth. However, due to some problems, intensified in the last decades, it is becoming increasingly scarce. Thus, as a way of mitigating this problem, ...
  • GUIMARÃES, U. C. D.; http://lattes.cnpq.br/3516564233846516; GUIMARÃES, Ulisses Cardoso Dourado. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-12-18)
    With climate change, it can be seen that rainfall intensities have increased over a short period of time, and sanitation methods are being developed to minimize problems generated by large outflows without proper runoff, ...
  • SILVA, R. C. S.; http://lattes.cnpq.br/3930124545772246; SILVA, Rita de Cássia de Sousa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-08-22)
    The environmental awareness of an individual or community relatos to the manner in which it or they observe the environment. This observation can generate or no contem, whether A.l .J..nA ann individual or collective, or ...
  • LOPES, M. K. C.; http://lattes.cnpq.br/4270083402087003; LOPES, Mayrlla Karla Coelho. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-08-25)
    The understanding of monthly, quarterly, and annual spatial pluviometric precipitation in a basin or sub-basin is of paramount importance for the management of available water resources, useful for assisting in climatological ...
  • CHAVES, M. T. L.; http://lattes.cnpq.br/9530273485062507; CHAVES, Maria Tatiane Leonardo. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-08-21)
    The use of plant extracts as natural coagulants for water treatment appears as a potential alternative to water treatment plants, partially or completely replacing chemical coagulants. Thus, the objective was to determine ...
  • SILVA, L. T. M. S.; http://lattes.cnpq.br/5051926629973756; SILVA, Luisa Thaynara Muricy de Souza. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-12-11)
    The final disposal of waste from mining industries is a challenge that can contribute to reducing the negative impacts generated by these industries. The insertion of these residues into new production cycles presents an ...
  • ARAÚJO, L. F.; http://lattes.cnpq.br/3735182311127024; ARAÚJO, Leonard Ferreira de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    Among the consequences of anthropic interventions, the main one to be considered is the destruction or alteration of the Riparian Forest. The present work aimed to elaborate a suggestion of recovery of suggestive ciliary ...
  • CAETANO, K. C. F.; http://lattes.cnpq.br/2343706909729894; CAETANO, Kaio Cesar Formiga. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-08-24)
    The use of land at the river banks by family farmers in “Nordeste” semi-arid region due to the scarcity of land suitable for cultivation/breeding generates environmental impacts that have resulted in multidisciplinary ...
  • LIMA, Y. S.; http://lattes.cnpq.br/9893619456600822; LIMA, Yasmim Sousa e. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-08-23)
    It is becoming increasingly necessary to monitor the quality of water, since it is a fundamental element to life and through it can be spread diseases, either by their consumption directly or by contamination in the washing ...
  • SOUSA, W. D.; http://lattes.cnpq.br/0538999248836022; SOUSA, Weberton Dantas de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
    It is essential in a society increasingly concerned with environmental issues using techniques and procedures that will treat the effluent generated in their activities to ensure environmental quality. Use efficient and ...
  • VALÉRIO, R. A.; http://lattes.cnpq.br/7010730874024371; VALÉRIO, Rayan Araújo. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-08-24)
    The semi-arid region of the Brazilian Northeast has physiographic features that provide an unfavorable situation in relation to water availability. In the last years it has been aggravated violently because of the ...
  • FONTES NETO, D. C.; http://lattes.cnpq.br/6330464651515014; FONTES NETO, Djalma da Costa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-08-24)
    Due to water scarcity in semi-arid regions of Brazil caused by geographic and climatic conditions, especially in the Northeast, the problem of lack of water is a constant theme. In the search for viable and economical ...
  • SOUSA, D. J. A.; http://lattes.cnpq.br/0865503271466746; SOUSA, Daniel Jackson Andrade de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-08-23)
    The objective of this study was to evaluate the production of Nile tilapia (Oreochromis niloticus), cultivated in a biofloc system, with emphasis on the effect of production on water quality, as well as its zootechnical ...
  • PINTO, G. R.; http://lattes.cnpq.br/7623028859784623; PINTO, Gustavo Rodrigues. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-08-15)
    Currently, the use of low-cost Remotely Piloted Aircrafts (RPAs), popularly known as drones, in monitoring and supporting decision-making within space management becomes a promising tool, the recent advances in legislation ...
  • ALBUQUERQUE, R. S.; http://lattes.cnpq.br/4206527138419127; ALBUQUERQUE, Renato dos Santos. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-11-10)
    This work proposes the application of a system of social and environmental vulnerability indicators and public policies for urban spaces in the city of São Bento-PB. The study was based on the interest of identifying common ...
  • ALMEIDA, I. C.; http://lattes.cnpq.br/9193270440097317; ALMEIDA, Iriandra da Costa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-08-02)
    With the progress and technological advances achieved in the last 100 years, it is possible to observe changes in the model of development adopted, generating inequalities in the distribution of goods and services, social ...
  • SIQUEIRA, D. S. V.; http://lattes.cnpq.br/0922294280804684; SIQUEIRA, Dayana Samara Virginio de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-08-02)
    Concerns about a more sustainable form of development increase every day. Discussions on this issue are expanding more and more with a view to reducing resources and increasing the impacts of uncontrolled use of these ...
  • ARAÚJO, S. A. C.; http://lattes.cnpq.br/6931996143761157; GUIMARÃES, Sara Alves de Carvalho Araújo. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017-12-15)
    Water is an essential resource for all living beings, so there is increasing attention to creating solutions to reduce their consumption from the supply to the end user. Therefore, the objective of this work was the ...

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