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Mestrado em Engenharia Agrícola.
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Mestrado em Engenharia Agrícola.
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Recent Submissions
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-03-05)To ensure agricultural production with safety, especially in the semi-arid region of Northeastern Brazil, where there is a shortage of low-salinity water and issues of soil and water salinization are frequent, the ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2019-02-21)The technological development of the drying process of agricultural products plays a fundamental role in minimizing the waste of food. In this sense, intermittent drying has shown good results, improving the final quality ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2020-02-19)Peanut (Arachis hypogaea L.) is a food source of proteins, fatty acids and bioactive compounds, including phenolic compounds, flavonoids and resveratrol, which also contribute to its antioxidant activity. The seed ...
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Cultivares de alface em sistema hidropônico em função do manejo salino aplicado em distintas épocas. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2020-02-27)Saline stress affects the growth and productivity of many plants. The alternate use of water can minimize the effects caused by salinity. The aim of this study was to evaluate the use of saline water at different times in ...
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(BrasilCentro de Humanidades - CHPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2022-02-24)Aiming to reduce the waste of agricultural products and reduce the impact on the environment, the reuse of industrial agricultural waste is of great importance for the economic sector. Thus, the production of flour should ...
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Processo de elaboração e armazenamento de cerveja artesanal tipo Lager adicionada de polpa de caju. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-09-25)The use of adjuncts in the processing of craft beers can be an alternative to enrich the sensorial characteristics, in addition to the bioactive properties of the final product. This study aimed to develop and evaluate the ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2021-09-03)This dissertation aimed to develop a reference project for small / medium-sized cheese factories, with guidelines for future rural buildings and / or improvements to existing ones in the micro-region of agreste paraibano. ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-02-28)The cultivation of bell pepper in the semi-arid region of the Brazilian Northeast using saline waters can be made possiblethrough the use of substances that attenuate the deleterious effects of saline stress. In this ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2021-02-05)Maize has as an important factor the nitrogen (N) content necessary for its growth and combating the effects of water and saline stress. One way to partially replace the use of nitrogen fertilizers is through Biological ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2022-12-13)The reuse of waste for plant nutrition has been widely discussed and evaluated, due to the minimization of incorrect disposal and environmental pollution and degradation, in addition to the economic benefits that can provide ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-07-18)In the last decade, with the accelerated population growth and the scarcity of water resources, it has become a necessity to use increasingly efficient cultivation systems to guarantee food production. However, for the use ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-07-17)In the semi-arid region, saline water can be used for production during periods of water scarcity. However, it is necessary to use strategies capable of mitigating the impacts of salinization and/or sodification of soils ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-03-23)In semi-arid region, rational water management is essential for the development of irrigated agriculture. Thus, the present research aims to analyze hydraulic performance parameters of drip units irrigated with urban water ...
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Ecofisiologia de cajueiro anão precoce sob estresse salino e ácido salicílico na fase pós-enxertia. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-03-02)Irrigation water salinity may restrict cashew production in the Brazilian semi-arid region. However, the adoption of cultivation strategies, such as the application of salicylic acid, can guarantee the development of ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-02-28)In semi-arid areas of the Brazilian Northeast, the occurrence of water sources with high levels of dissolved salts is common, standing out as an abiotic stress factor for crops sensitive to saline stress, such as passion ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2022-02-24)In the Northeast region, guava has great socioeconomic importance, being widely cultivated, due to its great demand and acceptance by consumers, but its cultivation in areas that have high levels of salts in the water ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-03-02)One of the limiting factors for agricultural production in the semi-arid region of Northeast Brazil is the high concentrations of salts present in the water used for irrigation. To reduce the effects of salinity on plants, ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2022-02-18)Faced with the scenario of water scarcity, especially in semi-arid regions, hydroponic cultivation is a viable alternative to the production of vegetables, since this technique uses water rationally and without waste, ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2021-05-31)The use of brackish water in the semiarid region is an alternative to produce in the period of water scarcity. Therefore, it is essential to apply saline stress attenuators to minimize the deleterious effects of salts ...
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(BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2021-08-31)Aware of the importance of a more detailed analysis of rainfall and in view of its contribution to the planning and mitigation of many activities and impacts caused by intense or extreme rainfall, the objective of this ...