Doutorado em Engenharia Agrícola.

 

Recent Submissions

  • OLIVEIRA, A. G.; http://lattes.cnpq.br/4285867711243914; OLIVEIRA, Airton Gonçalves de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-01-28)
    This research aimed to evaluate the influence of adding the macroalga Gracilaria birdiae on the zootechnical performance, physiological variables, and carcass quality of Japanese quails when subjected to three controlled ...
  • FATIMA, R. T.; http://lattes.cnpq.br/5147013334930979; FÁTIMA, Reynaldo Teodoro de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-02-26)
    The prolonged periods of drought occurring in the Brazilian semi-arid region have hampered the expansion of sour passion fruit cultivation, making it necessary to adopt strategies aimed at mitigating the effects of ...
  • SILVA, F. A.; http://lattes.cnpq.br/7603029169428951; SILVA, Francisco Alves da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-12-10)
    Irrigation is crucial for fruit growing in the semiarid region of the Northeast, where water scarcity represents the greatest challenge. To mitigate the effects of water deficit, it is essential to adopt effective ...
  • BONIFÁCIO, B. F.; http://lattes.cnpq.br/9741118616279321; BONIFÁCIO, Benedito Ferreira. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-12-05)
    Brazilian citrus farming holds a significant position in global agribusiness, particularly for its production and export of juices. However, irregular rainfall limits production, especially in the Northeast region, where ...
  • PEREIRA, J. C. A.; http://lattes.cnpq.br/9573902090639143; PEREIRA, Joan Carlos Alves. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-03-30)
    The technological development of the fruit drying process plays a fundamental role in minimizing food waste and reducing energy consumption used in the food processing industry. This work aimed to carry out a study of ...
  • DIAS, R. T. V.; http://lattes.cnpq.br/9505866414116804; DIAS, Renata Tomaz Vieira. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-02-28)
    In the face of climate change, an increase of 3°C in terrestrial temperature is expected by 2030, as a result of the rapid growth of urban areas and a poorly efficient energy plan, where buildings have important ...
  • ARAUJO, T. J.; http://lattes.cnpq.br/9556927906661197; RODRIGUES, Thais Jaciane Araújo. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-08-01)
    This study investigates the feasibility of using agro-industrial residues from cassava roots as a source of pectin to produce films for food packaging, highlighting the importance of searching for new sources of pectin. ...
  • PENHA, Jailson Lopes da; http://lattes.cnpq.br/5574035327663954; PENHA, Jailson Lopes da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2021-12-16)
    Based on the current global scenario of water demand to maintain intense and successive crops, it is necessary to search for alternatives for the correct management of water in order to reduce waste. Hydroponics, for ...
  • LIMA, R. F.; http://lattes.cnpq.br/8733756490246318; LIMA, Robson Felipe de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-02-28)
    Tomatoes are the second most cultivated and consumed vegetable in the world. Production in the Brazilian Northeast is generally low, due to various factors, including low technology and poor quality irrigation water, ...
  • LIMA, R. F.; http://lattes.cnpq.br/8733756490246318; LIMA, Robson Felipe de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-02-28)
    Tomatoes are the second most cultivated and consumed vegetable in the world. Production in the Brazilian Northeast is generally low, due to various factors, including low technology and poor quality irrigation water, ...
  • NÓBREGA, R. A.; http://lattes.cnpq.br/2402080701116352; NÓBREGA, Raul Araujo da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM RECURSOS NATURAISUFCGUniversidade Federal de Campina Grande, 2024-02-29)
    The Brazilian northeast is part of the semi-arid regions around the world, its biome, Caatinga, is the one with the greatest diversity of fauna and flora, differentiating itself from other seasonally dry tropical ...
  • SILVA FILHO, A. M.; http://lattes.cnpq.br/4978983796827788; SILVA FILHO, Antonio Manoel da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-06-28)
    The use of saline waters in the cultivation of West Indian cherry (Malpighia emarginata) in the semiarid region of Northeastern Brazil can be made viable through fertilization management, targeting to minimize the ...
  • CAPITULINO, J. D.; http://lattes.cnpq.br/9349999940377763; CAPITULINO, Jessica Dayanne. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-02-16)
    Soursop cultivation is socioeconomically important for the Brazilian Northeast region due to its economic and social importance in agribusiness. However, in this region, the concentrations of dissolved salts present ...
  • PENHA, Jailson Lopes da; http://lattes.cnpq.br/5574035327663954; PENHA, Jailson Lopes da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2021-12-16)
    Based on the current global scenario of water demand to maintain intense and successive crops, it is necessary to search for alternatives for the correct management of water in order to reduce waste. Hydroponics, for ...
  • NASCIMENTO, M. T. C. C.; http://lattes.cnpq.br/7877268990430754; NASCIMENTO, Maria Teresa Cristina Coelho do. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-05-12)
    Agricultural production has been the target of several researches aimed at the reuse of solid and liquid waste, to minimize the costs of this activity and reduce possible environmental impacts. Fertigation, for example, ...
  • OLIVEIRA, L. D.; http://lattes.cnpq.br/5281235061506682; OLIVEIRA, Luan Dantas de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-02-29)
    The Brazilian Northeast is part of the semi-arid regions that make up the globe, called Caatinga in Brazil. It differs from other seasonally dry tropical forests in the world, as it has the greatest diversity of species. ...
  • NASCIMENTO, E. C. S.; http://lattes.cnpq.br/5025191724626004; NASCIMENTO, Elka Costa Santos. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2022-09-15)
    The cowpea crop has great socioeconomic importance for the Brazilian Northeast, but in this region, its production is reduced by water scarcity and, whwn irrigated, by the salinity of the water, and availability of ...
  • MARTINS, A. N.; http://lattes.cnpq.br/5968278719098230; LEITE, Ana Nery Alves Martins Pereira. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-11-01)
    Green bananas and chickpeas are excellent raw materials for the development of functional flours, due to their attractive nutritional composition and easy availability. The objective of this study was to analyze the drying ...
  • COSTA, Z. R. T.; http://lattes.cnpq.br/4072122711740244; COSTA, Zanelli Russeley Tenório. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM METEOROLOGIAUFCGUniversidade Federal de Campina Grande, 2023-09-25)
    The use of adjuncts in the processing of craft beers can be an alternative to enrich the sensorial characteristics, in addition to the bioactive properties of the final product. This study aimed to develop and evaluate the ...
  • DIAS, M. S.; DOS SANTOS DIAS, MIRANDY.; http://lattes.cnpq.br/4829322249972005; DIAS, Mirandy Dos Santos. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-03-01)
    Sugarcane is one of the world's largest agricultural commodities, in terms of foreign exchange and jobs generated. Production in the Brazilian Northeast is generally low, due to various factors, including the irregular ...

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